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  1. Make your own Shake'n Bake
  2. Crock pot recipe's in Spanish
  3. Puppy treats/dog biscuits
  4. Cooking Clubs in Philadelphia?
  5. Can coconut milk stand long cooking times?
  6. Vegan haggis
  7. What is Cool Whip?
  8. ISO Basil recipes
  9. Please help with Cinnamon Waffles
  10. Lavender Recipes, Anyone?
  11. Do tortillas go bad?
  12. Metric Imperial conversion
  13. DD Pepperoni Rolls Recipe - Bah! Help!
  14. Do I measure pre- or post- prep?
  15. Spry--What is it??
  16. A Stick of Butter
  17. Heinz Ketchup
  18. Online Cooking Classes/Demonstrations
  19. How do you feel about bulk spices?
  20. Questions about spices? I need Help.
  21. Noobie + cooking = Kooby
  22. Stinky Tofu!!
  23. Suggestions--Need to use up yogurt
  24. Acidity
  25. Nutella chat
  26. I've Never Cooked with Sherry!
  27. Vegemite?
  28. What is bocconcini?
  29. Which brand is the very best microwave popcorn?
  30. Question for karaburun
  31. Help cooking chicken and pork
  32. Cooking meat wrapped in banana leaves...
  33. What can you make with these ingredients?
  34. Has anyone ever tried making their own Chipotle peppers?
  35. Substitute for sage