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  1. Brown Rice in a Stainless Steel Rice Cooker
  2. At what point can you claim a recipe as 'Your Own'?
  3. Bad Chicken
  4. Your favorite seasoning/seasoning blend
  5. Best thing I ever ate in 2014
  6. Pork ribs subbed for beef short ribs?
  7. Le Creuset Question
  8. Favorite holiday leftovers/leftovers remixed
  9. What's wrong with this egg?
  10. Prime Rib finished faster than expected
  11. Are You Ready?
  12. Ham help please
  13. Aged beef vs unaged beef
  14. ISO deep-fry (batter) help/advice
  15. Adapting a Porchetta recipe.....
  16. Please HELP???
  17. Montreal seasoning!
  18. How do you avoid stinking up your house while frying fish?
  19. Input on Untried Side-dish
  20. Interesting oven stories
  21. How to pack your salad to work. Doesn't it get SOGGY??
  22. How you can manage to pack lunch for work everyday
  23. 60 Homemade Edible Gifts
  24. Roasted a pork shoulder - help
  25. So, did you try anything new this week?
  26. Is cooking a new trend?
  27. What can I do with...
  28. Baker's Percentages?
  29. ISO non-sweet holiday homemade gift ideas
  30. ISO help/info on an ingredient unfamiliar to me
  31. Inedible turkey skin
  32. Handy chart for choosing the type of apple needed for X
  33. Broth vs. drippings in recipes
  34. I was embarrassed to check my bank account after eating out for 2 months
  35. Recipe Doubling