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  1. Prime Rib finished faster than expected
  2. Are You Ready?
  3. Ham help please
  4. Aged beef vs unaged beef
  5. ISO deep-fry (batter) help/advice
  6. Adapting a Porchetta recipe.....
  7. Please HELP???
  8. Montreal seasoning!
  9. How do you avoid stinking up your house while frying fish?
  10. Input on Untried Side-dish
  11. Interesting oven stories
  12. How to pack your salad to work. Doesn't it get SOGGY??
  13. How you can manage to pack lunch for work everyday
  14. 60 Homemade Edible Gifts
  15. Roasted a pork shoulder - help
  16. So, did you try anything new this week?
  17. Is cooking a new trend?
  18. What can I do with...
  19. Baker's Percentages?
  20. ISO non-sweet holiday homemade gift ideas
  21. ISO help/info on an ingredient unfamiliar to me
  22. Inedible turkey skin
  23. Handy chart for choosing the type of apple needed for X
  24. Broth vs. drippings in recipes
  25. I was embarrassed to check my bank account after eating out for 2 months
  26. Recipe Doubling
  27. Help! Power went out midway through cooking ribs!!
  28. Fermented Sriracha?
  29. Cast iron question
  30. Center Cut Ham Slice
  31. Piros Arany- paprika paste
  32. Cooked Carrots and Beetroot, done bad every time?
  33. Too much heat
  34. Heloise's angel biscuits
  35. War cake, shelf life?