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  1. Chicken Sauce Recipes?
  2. Using preservatives in food
  3. OK, Chaps & Chapesses - it's over to you
  4. Thawing a turkey
  5. Steak Sub Poll, Classic Philly style or Original?
  6. Chocolate Souffle - Was Julia wrong?
  7. Sandwich tricks???
  8. I need your best recipes featuring avocado!
  9. Weird trick with bacon..
  10. Beginner's guide to cooking
  11. Noodles staying same chewiness
  12. Homemade Italian bread recipe
  13. What do you buy that you can make?
  14. Looking for Good Quality Olive Oil.
  15. How to: Gravy from Pot Roast?
  16. Frozen yoghurt that tastes like ice cream?
  17. Brown Rice in a Stainless Steel Rice Cooker
  18. At what point can you claim a recipe as 'Your Own'?
  19. Bad Chicken
  20. Your favorite seasoning/seasoning blend
  21. Best thing I ever ate in 2014
  22. Pork ribs subbed for beef short ribs?
  23. Le Creuset Question
  24. Favorite holiday leftovers/leftovers remixed
  25. What's wrong with this egg?
  26. Prime Rib finished faster than expected
  27. Are You Ready?
  28. Ham help please
  29. Aged beef vs unaged beef
  30. ISO deep-fry (batter) help/advice
  31. Adapting a Porchetta recipe.....
  32. Please HELP???
  33. Montreal seasoning!
  34. How do you avoid stinking up your house while frying fish?
  35. Input on Untried Side-dish