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  1. How to make pasty dough?
  2. cheap and easy to come by
  3. Moldy Chocolate?
  4. Looking for an old favorite
  5. Window Sill Herbs?
  6. Edible Play Dough (peanut butter)
  7. Tips for the Home and Kitchen...
  8. Baked Potato Seasoning
  9. Who needs tomato seeds?
  10. HELP - Chicken Stock Disaster
  11. Need ideas for dinner tonight
  12. No butchers or fishmongers in my city???
  13. Planting Tomatoes In Hay Bales
  14. Confused...difference between flan and creme caramel?
  15. Emergency
  16. Medium Grain Sea Salt Question
  17. Ideas requested - Southwestern Theme Lunch
  18. xanthan
  19. anchovy paste
  20. White Truffle Oil
  21. Pierogies
  22. Microwave Herb Drying
  23. Gardening Questions
  24. Would you like some sugar with that?
  25. Bifana
  26. Rhubarb Cherry Jelly
  27. Easy Rhubarb Jam
  28. veal sauce/ reduction
  29. mashed potato spices
  30. FlavoredPowders and Spice Equivalents?
  31. New Hampshire State Barbecue Championship
  32. Garlic and Shallots -- A Chemical Reaction?
  33. Phyllo Dough Question
  34. Roasted Garlic Problems
  35. What is your most favorite recipe?