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  1. Freezer burn question
  2. College Cooking Tips
  3. Egg roll disaster!
  4. Indian question....stale!
  5. Does Meat Continue to Cook When Taken Out of the Oven?
  6. Convert Slow Cooker Time to Regular Oven
  7. Do you wash your pre-washed lettuce?
  8. Used pre-marinated meat for the first time!
  9. Food for an invalid
  10. Replacement for Frozen Potatoes?
  11. Cat food treats?
  12. ISO lost Bon Appetit Cake Recipe (1989)
  13. Portuguese Chorizo - Where To Buy The Good Stuff??
  14. ISO: Irish Creme Coffee Cream rec.
  15. Using loose leaf tea in a marinade or brine
  16. Need flambeing help/info
  17. My breading won't stick !!!
  18. From scratch or not
  19. How long does beef last until it spoils?
  20. 375 Degree Oil? What setting for chicken tenders?
  21. Thinking of opening a food service business ...
  22. Meals that I can prepare and freeze?
  23. Ran across loads of kitchen hints...
  24. Strong onion taste
  25. Fish Sauce
  26. Need help planning a meal. Postpartum women
  27. Clamato juice
  28. Question about boiling
  29. Is brown stock supposed to gelatinize after refrigeration?
  30. Rehydrating Vanilla Beans?
  31. Fish Pizza
  32. Deep Fry Oil Reuse
  33. Re-freeze meat?
  34. Orange blossom vs orange flower
  35. Never cooked before...