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  1. How long does beef last until it spoils?
  2. 375 Degree Oil? What setting for chicken tenders?
  3. Thinking of opening a food service business ...
  4. Meals that I can prepare and freeze?
  5. Ran across loads of kitchen hints...
  6. Strong onion taste
  7. Fish Sauce
  8. Need help planning a meal. Postpartum women
  9. Clamato juice
  10. Question about boiling
  11. Is brown stock supposed to gelatinize after refrigeration?
  12. Rehydrating Vanilla Beans?
  13. Fish Pizza
  14. Deep Fry Oil Reuse
  15. Re-freeze meat?
  16. Orange blossom vs orange flower
  17. Never cooked before...
  18. How long is pancake batter good for?
  19. Do you know your onions?
  20. Does anyone do "Freezer Cooking"?
  21. Whipping heavy cream
  22. Softening brown sugar
  23. Vinegar Subs for Ham glaze recipe
  24. ISO Freezing help
  25. Problems with melting chocolate
  26. Replacing beer in a recipe?
  27. Cooking "real food" at home vs. Eating out?
  28. Quick Tender Salt?
  29. Butter vs Margarine
  30. ISO specific apple pancake REC
  31. Food manufacturers' Secret stuff
  32. Gifts in a jar
  33. What do you like on your pizza?
  34. Strange food combos
  35. Cooking time conversion - HELP!!