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  1. who can tell me the palce sell the wild dried mushroom?
  2. can you freeze sliced Black Forest Ham
  3. Food Cravings ~
  4. How to make pasty dough?
  5. cheap and easy to come by
  6. Moldy Chocolate?
  7. Looking for an old favorite
  8. Window Sill Herbs?
  9. Edible Play Dough (peanut butter)
  10. Tips for the Home and Kitchen...
  11. Baked Potato Seasoning
  12. Who needs tomato seeds?
  13. HELP - Chicken Stock Disaster
  14. Need ideas for dinner tonight
  15. No butchers or fishmongers in my city???
  16. Planting Tomatoes In Hay Bales
  17. Confused...difference between flan and creme caramel?
  18. Emergency
  19. Medium Grain Sea Salt Question
  20. Ideas requested - Southwestern Theme Lunch
  21. xanthan
  22. anchovy paste
  23. White Truffle Oil
  24. Pierogies
  25. Microwave Herb Drying
  26. Gardening Questions
  27. Would you like some sugar with that?
  28. Bifana
  29. Rhubarb Cherry Jelly
  30. Easy Rhubarb Jam
  31. veal sauce/ reduction
  32. mashed potato spices
  33. FlavoredPowders and Spice Equivalents?
  34. New Hampshire State Barbecue Championship
  35. Garlic and Shallots -- A Chemical Reaction?