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  1. How long is pancake batter good for?
  2. Do you know your onions?
  3. Does anyone do "Freezer Cooking"?
  4. Whipping heavy cream
  5. Softening brown sugar
  6. Vinegar Subs for Ham glaze recipe
  7. ISO Freezing help
  8. Problems with melting chocolate
  9. Replacing beer in a recipe?
  10. Cooking "real food" at home vs. Eating out?
  11. Quick Tender Salt?
  12. Butter vs Margarine
  13. ISO specific apple pancake REC
  14. Food manufacturers' Secret stuff
  15. Gifts in a jar
  16. What do you like on your pizza?
  17. Strange food combos
  18. Cooking time conversion - HELP!!
  19. Vanilla Extract
  20. Food you wouldn't put in your mouth.
  21. Measuring Aerosol Cream
  22. South Carolina Hash
  23. What can I make with these ingredients?
  24. Sea Salts Questions
  25. Disposing of Oil...
  26. How long will canned pumpkin last?
  27. Fresh Jalapeno. Roasting Them?
  28. Help with 'traditional' Thanksgiving Dinner items..
  29. Extra Turkey Leg Quarters?
  30. Yoplait Whips review
  31. What is chile paste?
  32. Taste of College
  33. Fried Turkey - Gravy?
  34. Make your own "Hamburger Helper" type meal
  35. Question about stuffing/dressing