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  1. Copycat Recipes
  2. A rather odd cooking question (regarding garlic)
  3. What stock goes with what food...?
  4. Pie Crust
  5. Tried and True Recipes - can we specify?
  6. Paging Mish
  7. Great Breakfast Recipe-Pot Roast Hash
  8. Storing ginger root not in the freezer..
  9. what to make with leftover heavy cream?
  10. Soy flour - is it useful for, uh, anything?
  11. some ideas for green curry paste?
  12. Grams = ?
  13. kansasgirl's awesome salad dressing
  14. what do you put your hollandaise on?
  15. Kilos?
  16. question for you guys
  17. Cooking conversions
  18. Recomendations for those learning how to cook.
  19. pardigm shift
  20. Is my olive oil bad?
  21. New Member needs HELP
  22. Dinner Dilemma!
  23. Cooking w/ Brandy..
  24. easy simple dinners
  25. Flat Skewer Technique - Kofte/Kofta?
  26. Frank's hot sauce?
  27. Beef Gravy
  28. Scottish Deep Fried Food
  29. Corn Meal Uses - suggestions please?
  30. Still lookin' for a recipe.......
  31. Mayonnaise FYI
  32. Anyone know where to buy good, fresh fish?
  33. Morton Tender Quick
  34. Cooking Gardens
  35. Biscuits