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  1. What do you freeze your foods in?
  2. How much is Splenda in the U.S.?
  3. Cooking w/wine if you don't drink
  4. Fondue help
  5. X-Mas Cookies of Different People
  6. Light cream? What the heck is that?
  7. Panic Attack...Almost
  8. help with menu costing
  9. Career as a chef?
  10. How long does buttermilk last?
  11. Check the Desserts Thread
  12. I've moved some posts....
  13. Insult or praise?
  14. Do you develop your own recipes?
  15. What are you having for your Christmas meal?
  16. Long Island latke festival
  17. Favorite Crockpot Recipes
  18. How Do You Like Your Hot Dog???
  19. Goose fat
  20. Cholesterol and Margarine, vs butter...Audeo if you can ple
  21. Calories & Carbs for Alcoholic Drinks!
  22. Anyone have VandeCamps recipe date/nut loaf?
  23. How much does a whole deer cost....
  24. Cooking with kids
  25. Wasabi Adobo
  26. Using ISO and REC when posting
  27. Inexpensive menu ideas
  28. To preheat or not w/electric oven broiler
  29. What does Caviar taste like?
  30. Foods That Freeze Well
  31. Flavour combinations
  32. Basic Dumplings
  33. Crisper Batter
  34. Recipe help
  35. Lazy Food Prep