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  1. Shin of Beef!
  2. Cheesecake removal from springform
  3. Is this Dangerous to eat?
  4. Portabelloes Italiano
  5. When you read a recipe...
  6. Calling you vegetable experts
  7. Comments/feedback re: frozen meal swaps
  8. Quick oven rib roast question
  9. Candy Canes - What now?
  10. Balsamic Vinegar, does it need to be refrigerated after its opened ?
  11. Loose bottom cake tin - leak + ridges?
  12. Duck Fat uses?
  13. Skim the Foam
  14. 3 bird roast cooking time 12kg!
  15. Roast potatoes
  16. Wine and food pairing
  17. Christmas menu in Italy
  18. Does anyone happen to have a southern living 1986 annual edition cookbook?
  19. Issues with slow cooker??
  20. Beer Bread
  21. My white bean/carrot/rice/lentil soup recipe
  22. Gordon Ramsay recipe questions
  23. Should I let my fresh pasta dry before cooking?
  24. How to determine shelf life of product?
  25. Homemade food gifts for the holidays
  26. Rendering and combining fats
  27. Favorite used for whole cinnamon, nutmeg, and vanilla beans
  28. Spices
  29. Are these bad Brussels sprouts???
  30. Breads, Breads and More Breads
  31. Suggestions for crock-pot Apple Betty or Crisp
  32. Thanksgiving pies
  33. Bread and butter steak?
  34. Just what are "baking" apples?
  35. Making stuffing right now@10am CST