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  1. Should you refrigerate straight away even when still piping hot?
  2. Recipe for the yoghurt sauce they have in curry houses?
  3. Fast roast silverside?
  4. 1 gallon of cocktail sauce!!!
  5. "Cleanest" type of oil for sautéing?
  6. What's your favorite vinegar?
  7. Bacon in the oven, updated
  8. Left over curry
  9. Something sticky for granola...
  10. Creating variety: How do you spice up your oatmeal?
  11. Artists Cut Raw Food Into 98 Perfect Cubes To Make Perfectionists Hungry
  12. Made something today it came amazing..
  13. Do you ever cook an entree and a dessert in the oven together?
  14. Poll - Got mustard?
  15. The Ultimate Mac & Cheese - What Should I Add?
  16. Cooking for 12 people
  17. Separating Grains
  18. Sea Salt
  19. Multiple servers at a restaurant during one meal
  20. Good batter.
  21. This was fun - apple rose tartlet
  22. What Is It About Grouper?
  23. Just Curious. Recipe Format Question
  24. High heat cooking safety
  25. Need a little help for my cupcake :(
  26. Pearl Jade Rice Discovered
  27. Will Werther's Originals damage a Ninja blender?
  28. Cookery books tell fibs!
  29. Help Save My Beef Stew
  30. Need help identifying this can of beans...
  31. Easter Eggs and Silk Ties
  32. Cream of Coconut Question
  33. Cool product - True lime and lemon
  34. AC ruining chicken breasts?
  35. Need ideas for pulled chick and Swiss cheese