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  1. Flat Skewer Technique - Kofte/Kofta?
  2. Frank's hot sauce?
  3. Beef Gravy
  4. Scottish Deep Fried Food
  5. Corn Meal Uses - suggestions please?
  6. Still lookin' for a recipe.......
  7. Mayonnaise FYI
  8. Anyone know where to buy good, fresh fish?
  9. Morton Tender Quick
  10. Cooking Gardens
  11. Biscuits
  12. Filling Freezer Bags
  13. Warm Ginger Cola for Cold Symptoms
  14. condiments, relishes and pickles
  15. Microwave Roux?
  16. Homemade Deviled Ham?
  17. Enova Oil
  18. Your Dream Kitchen
  19. I need some help!
  20. Turning leftovers into new meals
  21. Sauerkraut
  22. I was asked to cook on Sunday for a friend - need an idea
  23. Substituting
  24. Where to buy funny cooking aprons?
  25. And Another Thing
  26. Popcorn Question
  27. What do you freeze your foods in?
  28. How much is Splenda in the U.S.?
  29. Cooking w/wine if you don't drink
  30. Fondue help
  31. X-Mas Cookies of Different People
  32. Light cream? What the heck is that?
  33. Panic Attack...Almost
  34. help with menu costing
  35. Career as a chef?