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  1. Turning leftovers into new meals
  2. Sauerkraut
  3. I was asked to cook on Sunday for a friend - need an idea
  4. Substituting
  5. Where to buy funny cooking aprons?
  6. And Another Thing
  7. Popcorn Question
  8. What do you freeze your foods in?
  9. How much is Splenda in the U.S.?
  10. Cooking w/wine if you don't drink
  11. Fondue help
  12. X-Mas Cookies of Different People
  13. Light cream? What the heck is that?
  14. Panic Attack...Almost
  15. help with menu costing
  16. Career as a chef?
  17. How long does buttermilk last?
  18. Check the Desserts Thread
  19. I've moved some posts....
  20. Insult or praise?
  21. Do you develop your own recipes?
  22. What are you having for your Christmas meal?
  23. Long Island latke festival
  24. Favorite Crockpot Recipes
  25. How Do You Like Your Hot Dog???
  26. Goose fat
  27. Cholesterol and Margarine, vs butter...Audeo if you can ple
  28. Calories & Carbs for Alcoholic Drinks!
  29. Anyone have VandeCamps recipe date/nut loaf?
  30. How much does a whole deer cost....
  31. Cooking with kids
  32. Wasabi Adobo
  33. Using ISO and REC when posting
  34. Inexpensive menu ideas
  35. To preheat or not w/electric oven broiler