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  1. Sauerkraut
  2. I was asked to cook on Sunday for a friend - need an idea
  3. Substituting
  4. Where to buy funny cooking aprons?
  5. And Another Thing
  6. Popcorn Question
  7. What do you freeze your foods in?
  8. How much is Splenda in the U.S.?
  9. Cooking w/wine if you don't drink
  10. Fondue help
  11. X-Mas Cookies of Different People
  12. Light cream? What the heck is that?
  13. Panic Attack...Almost
  14. help with menu costing
  15. Career as a chef?
  16. How long does buttermilk last?
  17. Check the Desserts Thread
  18. I've moved some posts....
  19. Insult or praise?
  20. Do you develop your own recipes?
  21. What are you having for your Christmas meal?
  22. Long Island latke festival
  23. Favorite Crockpot Recipes
  24. How Do You Like Your Hot Dog???
  25. Goose fat
  26. Cholesterol and Margarine, vs butter...Audeo if you can ple
  27. Calories & Carbs for Alcoholic Drinks!
  28. Anyone have VandeCamps recipe date/nut loaf?
  29. How much does a whole deer cost....
  30. Cooking with kids
  31. Wasabi Adobo
  32. Using ISO and REC when posting
  33. Inexpensive menu ideas
  34. To preheat or not w/electric oven broiler
  35. What does Caviar taste like?