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  1. Tip for mixing custom spice blends....
  2. Help with food colouring!! How to get it of your hands!
  3. canister foams
  4. Copycat Recipes
  5. A rather odd cooking question (regarding garlic)
  6. What stock goes with what food...?
  7. Pie Crust
  8. Tried and True Recipes - can we specify?
  9. Paging Mish
  10. Great Breakfast Recipe-Pot Roast Hash
  11. Storing ginger root not in the freezer..
  12. what to make with leftover heavy cream?
  13. Soy flour - is it useful for, uh, anything?
  14. some ideas for green curry paste?
  15. Grams = ?
  16. kansasgirl's awesome salad dressing
  17. what do you put your hollandaise on?
  18. Kilos?
  19. question for you guys
  20. Cooking conversions
  21. Recomendations for those learning how to cook.
  22. pardigm shift
  23. Is my olive oil bad?
  24. New Member needs HELP
  25. Dinner Dilemma!
  26. Cooking w/ Brandy..
  27. easy simple dinners
  28. Flat Skewer Technique - Kofte/Kofta?
  29. Frank's hot sauce?
  30. Beef Gravy
  31. Scottish Deep Fried Food
  32. Corn Meal Uses - suggestions please?
  33. Still lookin' for a recipe.......
  34. Mayonnaise FYI
  35. Anyone know where to buy good, fresh fish?