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  1. Help with food colouring!! How to get it of your hands!
  2. canister foams
  3. Copycat Recipes
  4. A rather odd cooking question (regarding garlic)
  5. What stock goes with what food...?
  6. Pie Crust
  7. Tried and True Recipes - can we specify?
  8. Paging Mish
  9. Great Breakfast Recipe-Pot Roast Hash
  10. Storing ginger root not in the freezer..
  11. what to make with leftover heavy cream?
  12. Soy flour - is it useful for, uh, anything?
  13. some ideas for green curry paste?
  14. Grams = ?
  15. kansasgirl's awesome salad dressing
  16. what do you put your hollandaise on?
  17. Kilos?
  18. question for you guys
  19. Cooking conversions
  20. Recomendations for those learning how to cook.
  21. pardigm shift
  22. Is my olive oil bad?
  23. New Member needs HELP
  24. Dinner Dilemma!
  25. Cooking w/ Brandy..
  26. easy simple dinners
  27. Flat Skewer Technique - Kofte/Kofta?
  28. Frank's hot sauce?
  29. Beef Gravy
  30. Scottish Deep Fried Food
  31. Corn Meal Uses - suggestions please?
  32. Still lookin' for a recipe.......
  33. Mayonnaise FYI
  34. Anyone know where to buy good, fresh fish?
  35. Morton Tender Quick