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  1. How much is Splenda in the U.S.?
  2. Cooking w/wine if you don't drink
  3. Fondue help
  4. X-Mas Cookies of Different People
  5. Light cream? What the heck is that?
  6. Panic Attack...Almost
  7. help with menu costing
  8. Career as a chef?
  9. How long does buttermilk last?
  10. Check the Desserts Thread
  11. I've moved some posts....
  12. Insult or praise?
  13. Do you develop your own recipes?
  14. What are you having for your Christmas meal?
  15. Long Island latke festival
  16. Favorite Crockpot Recipes
  17. How Do You Like Your Hot Dog???
  18. Goose fat
  19. Cholesterol and Margarine, vs butter...Audeo if you can ple
  20. Calories & Carbs for Alcoholic Drinks!
  21. Anyone have VandeCamps recipe date/nut loaf?
  22. How much does a whole deer cost....
  23. Cooking with kids
  24. Wasabi Adobo
  25. Using ISO and REC when posting
  26. Inexpensive menu ideas
  27. To preheat or not w/electric oven broiler
  28. What does Caviar taste like?
  29. Foods That Freeze Well
  30. Flavour combinations
  31. Basic Dumplings
  32. Crisper Batter
  33. Recipe help
  34. Lazy Food Prep
  35. bang, i need a recipe from you!