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  1. canister foams
  2. Copycat Recipes
  3. A rather odd cooking question (regarding garlic)
  4. What stock goes with what food...?
  5. Pie Crust
  6. Tried and True Recipes - can we specify?
  7. Paging Mish
  8. Great Breakfast Recipe-Pot Roast Hash
  9. Storing ginger root not in the freezer..
  10. what to make with leftover heavy cream?
  11. Soy flour - is it useful for, uh, anything?
  12. some ideas for green curry paste?
  13. Grams = ?
  14. kansasgirl's awesome salad dressing
  15. what do you put your hollandaise on?
  16. Kilos?
  17. question for you guys
  18. Cooking conversions
  19. Recomendations for those learning how to cook.
  20. pardigm shift
  21. Is my olive oil bad?
  22. New Member needs HELP
  23. Dinner Dilemma!
  24. Cooking w/ Brandy..
  25. easy simple dinners
  26. Flat Skewer Technique - Kofte/Kofta?
  27. Frank's hot sauce?
  28. Beef Gravy
  29. Scottish Deep Fried Food
  30. Corn Meal Uses - suggestions please?
  31. Still lookin' for a recipe.......
  32. Mayonnaise FYI
  33. Anyone know where to buy good, fresh fish?
  34. Morton Tender Quick
  35. Cooking Gardens