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  1. Sweetened Condensed Evaportated Milk
  2. I can't find the apple recipe...
  3. Rasberry Foam
  4. Tip for mixing custom spice blends....
  5. Help with food colouring!! How to get it of your hands!
  6. canister foams
  7. Copycat Recipes
  8. A rather odd cooking question (regarding garlic)
  9. What stock goes with what food...?
  10. Pie Crust
  11. Tried and True Recipes - can we specify?
  12. Paging Mish
  13. Great Breakfast Recipe-Pot Roast Hash
  14. Storing ginger root not in the freezer..
  15. what to make with leftover heavy cream?
  16. Soy flour - is it useful for, uh, anything?
  17. some ideas for green curry paste?
  18. Grams = ?
  19. kansasgirl's awesome salad dressing
  20. what do you put your hollandaise on?
  21. Kilos?
  22. question for you guys
  23. Cooking conversions
  24. Recomendations for those learning how to cook.
  25. pardigm shift
  26. Is my olive oil bad?
  27. New Member needs HELP
  28. Dinner Dilemma!
  29. Cooking w/ Brandy..
  30. easy simple dinners
  31. Flat Skewer Technique - Kofte/Kofta?
  32. Frank's hot sauce?
  33. Beef Gravy
  34. Scottish Deep Fried Food
  35. Corn Meal Uses - suggestions please?