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  1. I need some help!
  2. Turning leftovers into new meals
  3. Sauerkraut
  4. I was asked to cook on Sunday for a friend - need an idea
  5. Substituting
  6. Where to buy funny cooking aprons?
  7. And Another Thing
  8. Popcorn Question
  9. What do you freeze your foods in?
  10. How much is Splenda in the U.S.?
  11. Cooking w/wine if you don't drink
  12. Fondue help
  13. X-Mas Cookies of Different People
  14. Light cream? What the heck is that?
  15. Panic Attack...Almost
  16. help with menu costing
  17. Career as a chef?
  18. How long does buttermilk last?
  19. Check the Desserts Thread
  20. I've moved some posts....
  21. Insult or praise?
  22. Do you develop your own recipes?
  23. What are you having for your Christmas meal?
  24. Long Island latke festival
  25. Favorite Crockpot Recipes
  26. How Do You Like Your Hot Dog???
  27. Goose fat
  28. Cholesterol and Margarine, vs butter...Audeo if you can ple
  29. Calories & Carbs for Alcoholic Drinks!
  30. Anyone have VandeCamps recipe date/nut loaf?
  31. How much does a whole deer cost....
  32. Cooking with kids
  33. Wasabi Adobo
  34. Using ISO and REC when posting
  35. Inexpensive menu ideas