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  1. What to do with tamarind
  2. what do i do with spring roll wrappers?
  3. APRONS?
  4. Cooking 'outside the box'
  5. Brunch ideas?
  6. Your Favorite Batter
  7. what do i do with so much powdered milk?
  8. Herbes de Provence...
  9. What is your favorite "combination" spice?
  10. Looking for new recipes for my "Lil Dipper"
  11. whip and chill
  12. What do Lemon Blossoms Smell and Taste Like?
  13. regional food exchange idea
  14. Deep Freeze
  15. Pumpkin Bullion ?
  16. "American" recipes
  17. Window Cleaner
  18. Edible Bird Houses
  19. Lefsa
  20. Mushrooms
  21. METRIC AND EQUIVALENTS
  22. What herbs go w/ what flavors?
  23. Source of bitterness..
  24. African Eats'
  25. Gift Mix Recipes Needed!
  26. I'm saving you $60 bucks
  27. Thanks loads for the recipes!
  28. Extracts...
  29. Flour Sacks
  30. Kosher verses pickling salt
  31. Cooking TechnoSpeak
  32. Metric Conversions?
  33. Canola Oil Problem
  34. Deep fried cookies
  35. Cooking Australian/English Style