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  1. A rather odd cooking question (regarding garlic)
  2. What stock goes with what food...?
  3. Pie Crust
  4. Tried and True Recipes - can we specify?
  5. Paging Mish
  6. Great Breakfast Recipe-Pot Roast Hash
  7. Storing ginger root not in the freezer..
  8. what to make with leftover heavy cream?
  9. Soy flour - is it useful for, uh, anything?
  10. some ideas for green curry paste?
  11. Grams = ?
  12. kansasgirl's awesome salad dressing
  13. what do you put your hollandaise on?
  14. Kilos?
  15. question for you guys
  16. Cooking conversions
  17. Recomendations for those learning how to cook.
  18. pardigm shift
  19. Is my olive oil bad?
  20. New Member needs HELP
  21. Dinner Dilemma!
  22. Cooking w/ Brandy..
  23. easy simple dinners
  24. Flat Skewer Technique - Kofte/Kofta?
  25. Frank's hot sauce?
  26. Beef Gravy
  27. Scottish Deep Fried Food
  28. Corn Meal Uses - suggestions please?
  29. Still lookin' for a recipe.......
  30. Mayonnaise FYI
  31. Anyone know where to buy good, fresh fish?
  32. Morton Tender Quick
  33. Cooking Gardens
  34. Biscuits
  35. Filling Freezer Bags