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  1. Saffron questions
  2. Best ways to ripen fruit?
  3. What's the difference between sweet & hot paprika?
  4. Keeping Fresh Herbs
  5. Turmeric
  6. Cooking Shortcuts - looking for tips
  7. Need help for Valentines Dinner for my wife
  8. Easy way to have fresh minced garlic
  9. Olive oil in free- flow pour spout bottles
  10. 6 Timesaving Ingredients to Keep on Hand
  11. From Taste of Home...Shortcuts Worth Sharing
  12. Sixty Uses For Table Salt
  13. Recipes for Halloween Makeup
  14. Garlic breath
  15. Recipe Software...anyone have a favorite?
  16. Should lemon slices be eaten along with the peel?
  17. Bacon and Swiss Waffles
  18. Opening canned food
  19. How do I toast Pecans?
  20. Jane's Cooking tips
  21. A "sort of" recipe challenge
  22. Balsamic vinegar, now what?