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  1. How to get 36% off sticker price at Bed, Bath and Beyond
  2. Cooking For One
  3. Eating out..
  4. To blend or not to blend.....
  5. Leaf fat, and back fat, and cracklings, oh my!
  6. Juice from limes and lemons
  7. Talking about Pomegranate vinegar
  8. Pomegranate Vinegar
  9. I found a first edition cookbook from 1948!
  10. Peanut butter roasted turkey?
  11. Things ya gotta do....
  12. Closet Cooking---- for people with small kitchens
  13. Finally! Soft tortillas!
  14. Getting started
  15. Wine in tomato cream sauce?
  16. Filo & goats cheese parcels melting... help
  17. To pat dry or nay?
  18. Snow goose
  19. Thoughts on the work triangle idea
  20. Pan Fried Steak
  21. Cast Iron Grill Pan = Ruined?
  22. How to cut cherry tomatoes
  23. Side dish suggestions for lamb roast...
  24. Turning cake half time, comments?
  25. Bread With Your Meal
  26. Cooking Fruits and Vegetables
  27. Smoking Oil Problem
  28. No sugar, no grain diet
  29. Adjusting paella cooking times for larger serving?
  30. Disaster averted - Confessions of a cook.
  31. Frozen Ranch Dressing?
  32. Check your honey (not your sweetheart)
  33. How to stop egg white foaming in water
  34. Advice please on using oil in baking.
  35. Problems with curries and bolonese sauce