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  1. Frying: 3 minutes?
  2. Deer Loin Roulade
  3. Deviled Potato Recipe
  4. Favorite prawn recipes
  5. Tajin - Mexican seasoning with chile powder, lime and salt
  6. Syrup and Mustard
  7. Oregon Mushrooms - New Catalog
  8. Insalata caprese calda (warm caprese salad)
  9. Truffles
  10. Orange Dream Coffee
  11. Potato Guts
  12. Dinner Woes
  13. Yay for experimentation
  14. Ooo That Smell...
  15. ISO meal options for pressure cooker, slow cooker, etc?
  16. Fundamental Knife Skills
  17. Easy cook dessert ideas please
  18. My youtube channel
  19. Need help settling argument about steak marinade.
  20. I want to cook like the kids on "Man vs. Child"
  21. Red Bell Chili Jelly
  22. Help! Eye of round?
  23. Aluminum Foil in Slow Cooker
  24. Ice Cream that Can Be Frozen
  25. Vidalia Onions
  26. Whole eggs for breaded cutlets?
  27. Learning about the history of food service, sanitation, and food safety
  28. Polenta vs Grits vs Corn Meal
  29. Wash mushrooms?
  30. How to quantify a measurement?
  31. Culinary beginning
  32. Himalayan Sea Salt Chunks
  33. ‘Best places to eat’
  34. ‘Favorite cheeses’
  35. I think they saw our last thread!