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  1. Egg substitute
  2. Basting oil vrs Olive oil. What are the differences?????
  3. Mellissa's
  4. Worlds best pancake
  5. Help! I'm missing a step to a recipe!
  6. Custard Powder
  7. Create and Name your Original Recipe
  8. Thinking of opening a restaurant?
  9. Need Your Opinion on this Cutting board
  10. Freezer Meals?
  11. Help me troubleshoot this recipe
  12. how do you fix up canned/pre-made food?
  13. Meal Challenge
  14. Just for LEFSElover
  15. Sink odors
  16. Fresh yeast vs. Dry yeast
  17. To those who contributed dried fruit recipes and those....
  18. ?? re starting a food business - help please
  19. Sauteeing?
  20. leftover candy
  21. How big is a cup?
  22. Lazy and cheap needs micro advice
  23. Pancit Palabok
  24. What to do with tamarind
  25. what do i do with spring roll wrappers?
  26. APRONS?
  27. Cooking 'outside the box'
  28. Brunch ideas?
  29. Your Favorite Batter
  30. what do i do with so much powdered milk?
  31. Herbes de Provence...
  32. What is your favorite "combination" spice?
  33. Looking for new recipes for my "Lil Dipper"
  34. whip and chill
  35. What do Lemon Blossoms Smell and Taste Like?