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  1. Sauteeing?
  2. leftover candy
  3. How big is a cup?
  4. Lazy and cheap needs micro advice
  5. Pancit Palabok
  6. What to do with tamarind
  7. what do i do with spring roll wrappers?
  8. APRONS?
  9. Cooking 'outside the box'
  10. Brunch ideas?
  11. Your Favorite Batter
  12. what do i do with so much powdered milk?
  13. Herbes de Provence...
  14. What is your favorite "combination" spice?
  15. Looking for new recipes for my "Lil Dipper"
  16. whip and chill
  17. What do Lemon Blossoms Smell and Taste Like?
  18. regional food exchange idea
  19. Deep Freeze
  20. Pumpkin Bullion ?
  21. "American" recipes
  22. Window Cleaner
  23. Edible Bird Houses
  24. Lefsa
  25. Mushrooms
  26. METRIC AND EQUIVALENTS
  27. What herbs go w/ what flavors?
  28. Source of bitterness..
  29. African Eats'
  30. Gift Mix Recipes Needed!
  31. I'm saving you $60 bucks
  32. Thanks loads for the recipes!
  33. Extracts...
  34. Flour Sacks
  35. Kosher verses pickling salt