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  1. Melting chocolate
  2. Feta Cheese and Bread
  3. Cooking conversions?
  4. Saffron et al...
  5. Saffron questions
  6. Best ways to ripen fruit?
  7. What's the difference between sweet & hot paprika?
  8. Keeping Fresh Herbs
  9. Turmeric
  10. Cooking Shortcuts - looking for tips
  11. Need help for Valentines Dinner for my wife
  12. Easy way to have fresh minced garlic
  13. Olive oil in free- flow pour spout bottles
  14. 6 Timesaving Ingredients to Keep on Hand
  15. From Taste of Home...Shortcuts Worth Sharing
  16. Sixty Uses For Table Salt
  17. Recipes for Halloween Makeup
  18. Garlic breath
  19. Recipe Software...anyone have a favorite?
  20. Should lemon slices be eaten along with the peel?
  21. Bacon and Swiss Waffles
  22. Opening canned food
  23. How do I toast Pecans?
  24. Jane's Cooking tips
  25. A "sort of" recipe challenge
  26. Balsamic vinegar, now what?