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  1. Plating Suggestions?
  2. I have been immortalized...
  3. My first ...
  4. How to peel an....
  5. Pre-prepared frozen food to order ---- London
  6. How to get 36% off sticker price at Bed, Bath and Beyond
  7. Cooking For One
  8. Eating out..
  9. To blend or not to blend.....
  10. Leaf fat, and back fat, and cracklings, oh my!
  11. Juice from limes and lemons
  12. Talking about Pomegranate vinegar
  13. Pomegranate Vinegar
  14. I found a first edition cookbook from 1948!
  15. Peanut butter roasted turkey?
  16. Things ya gotta do....
  17. Closet Cooking---- for people with small kitchens
  18. Finally! Soft tortillas!
  19. Getting started
  20. Wine in tomato cream sauce?
  21. Filo & goats cheese parcels melting... help
  22. To pat dry or nay?
  23. Snow goose
  24. Thoughts on the work triangle idea
  25. Pan Fried Steak
  26. Cast Iron Grill Pan = Ruined?
  27. How to cut cherry tomatoes
  28. Side dish suggestions for lamb roast...
  29. Turning cake half time, comments?
  30. Bread With Your Meal
  31. Cooking Fruits and Vegetables
  32. Smoking Oil Problem
  33. No sugar, no grain diet
  34. Adjusting paella cooking times for larger serving?
  35. Disaster averted - Confessions of a cook.