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  1. Semi-technical Q regarding choice of fat to cook in
  2. Street food
  3. Om Nom Nom
  4. Just ordered Corn Smut (huitlacoche, cuitlacoche) - Now what??
  5. Potatoes defy cooking
  6. Regular spoon to measured tablespoon conversion
  7. Truffle Storage Question.
  8. Sauce for rotini and chicken?
  9. Why Does My Bread Get Too Brown?
  10. Baked Chicken Sauce
  11. Rye crackers
  12. Uh oh frozen veggie oil...
  13. Beef/Chicken Base
  14. Fry rather than Deep Fry Chicken
  15. What's with bread twist ties?
  16. How to decorate a deviled egg platter?
  17. Fresh green beans
  18. 12 course meal Fanny Farmer show
  19. Make hot chocolate tablets into chocolate to eat?
  20. Beef Wellington with Shortcrust Pastry
  21. Wife's got some bizarre cooking notions/beliefs
  22. Lasagna help needed
  23. Chili oil
  24. Christmas goodies!
  25. Cooking with wine
  26. Another TJ's Product
  27. Clay pot cooking?
  28. I was thinking
  29. MsMofet's cake
  30. Please help with Avocado
  31. Only in the Midwest
  32. Failed: deep fried onion ring for the first time
  33. Two joints of lamb, one oven - timing....
  34. Should cooking oil be reused after deep frying, any health concern??
  35. Book explains Italian food - result of centuries of migration