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  1. How do you feel when people change your recipe around?
  2. How often do you make a recipe exactly as written
  3. Do you cook with Bay?
  4. Irish Recipes that Aren't Corned Beef and Cabbage
  5. Things I Don't Buy Anymore (because I make them)
  6. Penzeys coupons for free seasonings!
  7. When food makes you cook it
  8. Wasa Light Rye Crispbread
  9. Ideas for Pickling Beets
  10. Pizza(low fat), substitute ingredient to cheese?
  11. Is This Brand Sold Nationwide?
  12. Some people have way too much time on their hands.
  13. French silk pie weeping a day later
  14. What temperature would be considered medium heat?
  15. What cooking "rules" do you regularly break?
  16. Why Do You Cook?
  17. Hard kidney beans in chili
  18. Help - is it safe?!
  19. Mayo making failure
  20. Heating dairy-based sauces
  21. Having trouble with the sweet & sour sauce recipe
  22. Don't ever make this mistake!
  23. Fun finds at TJ Maxx
  24. Turmeric Spices Found Heavily Contaminated With Lead ( Article)
  25. Olive oil prices soar in Europe because of bad weather
  26. Storing baked beet chips???
  27. Healthy Eating - not!
  28. Question about substitution in baking
  29. Silly little cooking tips
  30. Cool bones :wink: Don't look if you're squeamish
  31. Semi-technical Q regarding choice of fat to cook in
  32. Street food
  33. Om Nom Nom
  34. Just ordered Corn Smut (huitlacoche, cuitlacoche) - Now what??
  35. Potatoes defy cooking