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  1. Pie or dessert bars | peoples choice
  2. Speaking of developing flavor ...
  3. Why do you cook?
  4. No Bean Hot Dog Chili
  5. Getting cinnamon out
  6. Bread Machine Mishap, Any Fixes?
  7. New Recipes I'd Like To Try
  8. Pasta Dishes that don't require cheese?
  9. Cornmeal expiration
  10. Need help with potato salad...
  11. Looking for a Moroccan soup
  12. Storing, Freezing, & Re-heating
  13. Plating Suggestions?
  14. I have been immortalized...
  15. My first ...
  16. How to peel an....
  17. Pre-prepared frozen food to order ---- London
  18. How to get 36% off sticker price at Bed, Bath and Beyond
  19. Cooking For One
  20. Eating out..
  21. To blend or not to blend.....
  22. Leaf fat, and back fat, and cracklings, oh my!
  23. Juice from limes and lemons
  24. Talking about Pomegranate vinegar
  25. Pomegranate Vinegar
  26. I found a first edition cookbook from 1948!
  27. Peanut butter roasted turkey?
  28. Things ya gotta do....
  29. Closet Cooking---- for people with small kitchens
  30. Finally! Soft tortillas!
  31. Getting started
  32. Wine in tomato cream sauce?
  33. Filo & goats cheese parcels melting... help
  34. To pat dry or nay?
  35. Snow goose