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  1. Charcuterie
  2. Special dinner...when?
  3. ISO help w/sourdough starter without yeast
  4. potatoes
  5. *URGENT* Cooking half a bird
  6. Poutine
  7. Thermometers Untrustworthy
  8. Cooking Turkey in a Bag
  9. Merry Christmas and Happy New Year
  10. Sirloin tip roast
  11. Is corn a vegetable or a grain?
  12. Canned hominy--- uses for: other than pozole
  13. Can you use parchment paper in a toaster oven?
  14. Looking for name of Mexican dish.
  15. What is a spiral-cut ham?
  16. Silverside ok to do in slow cooker?/how long
  17. Pricking the oil surface??
  18. Keeping rice stuffing warm without drying?
  19. Want a Small Ham
  20. Bobalky
  21. Question about fish.....
  22. Broccoli--- peeling stems
  23. Crock-pot issue
  24. Slovak Sour Dried Mushroom Soup
  25. ISO - Pork Pot Pies
  26. "Quick" or "5 ingredients or less" forum?
  27. Temperature, what do you go by?
  28. Why did my frozen chili go bad?
  29. Why is wine being used in this recipe
  30. What is this bag of Stuff Inside Duck
  31. Poutine with moose gravy
  32. Is it taking you longer to cook potatoes?
  33. Fantastic sale on cooking course by CIA instructor!
  34. Favorite kadesma recipes
  35. Nobody makes it like...