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  1. This was fun - apple rose tartlet
  2. What Is It About Grouper?
  3. Just Curious. Recipe Format Question
  4. High heat cooking safety
  5. Need a little help for my cupcake :(
  6. Pearl Jade Rice Discovered
  7. Will Werther's Originals damage a Ninja blender?
  8. Cookery books tell fibs!
  9. Help Save My Beef Stew
  10. Need help identifying this can of beans...
  11. Easter Eggs and Silk Ties
  12. Cream of Coconut Question
  13. Cool product - True lime and lemon
  14. AC ruining chicken breasts?
  15. Need ideas for pulled chick and Swiss cheese
  16. Sharp table knives
  17. Find a topic on the forum
  18. Rather Odd - Bread Woes
  19. 'DC' Daily Inspirations?
  20. Curing meat - worried about botulism!
  21. America's Best Cities for Food Snobs ~ Travel & Leisure Magazine
  22. 100 Years of American Food
  23. ISO Favorite toppings on green salads
  24. Left over nellies
  25. Beware of recipes on the Internet
  26. ISO Help - Plain Egg Salad
  27. ISO Brand names for chilpolte peppers in oil
  28. What makes casserole, casserole and what makes stew, stew?
  29. Something Hot?
  30. Childhood Memories of Cooking with Mom (or whoever got you started)
  31. Son's 16th bday party today, made a giant sandwich..
  32. ISO: How to use up 2 kg of cream cheese
  33. ISO advice/help with nutty Asian chicken salad
  34. Baking Temperatures: Home vs. Commercial
  35. Food coloring