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  1. Sirloin tip roast
  2. Is corn a vegetable or a grain?
  3. Canned hominy--- uses for: other than pozole
  4. Can you use parchment paper in a toaster oven?
  5. Looking for name of Mexican dish.
  6. What is a spiral-cut ham?
  7. Silverside ok to do in slow cooker?/how long
  8. Pricking the oil surface??
  9. Keeping rice stuffing warm without drying?
  10. Want a Small Ham
  11. Bobalky
  12. Question about fish.....
  13. Broccoli--- peeling stems
  14. Crock-pot issue
  15. Slovak Sour Dried Mushroom Soup
  16. ISO - Pork Pot Pies
  17. "Quick" or "5 ingredients or less" forum?
  18. Temperature, what do you go by?
  19. Why did my frozen chili go bad?
  20. Why is wine being used in this recipe
  21. What is this bag of Stuff Inside Duck
  22. Poutine with moose gravy
  23. Is it taking you longer to cook potatoes?
  24. Fantastic sale on cooking course by CIA instructor!
  25. Favorite kadesma recipes
  26. Nobody makes it like...
  27. Spatchcocked turkey
  28. 5 liters of Boston baked beans
  29. Exploding eggs
  30. Weevils!! Aggh!
  31. Pie crust for Pecan pie - baked or raw - Crisco vs butter?
  32. Farmer's cheese
  33. Breakfast is my favorite meal
  34. "Christmas Quiche" Challenge
  35. Pan fry salmon what temp