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  1. At what point can you claim a recipe as 'Your Own'?
  2. Bad Chicken
  3. Your favorite seasoning/seasoning blend
  4. Best thing I ever ate in 2014
  5. Pork ribs subbed for beef short ribs?
  6. Le Creuset Question
  7. Favorite holiday leftovers/leftovers remixed
  8. What's wrong with this egg?
  9. Prime Rib finished faster than expected
  10. Are You Ready?
  11. Ham help please
  12. Aged beef vs unaged beef
  13. ISO deep-fry (batter) help/advice
  14. Adapting a Porchetta recipe.....
  15. Please HELP???
  16. Montreal seasoning!
  17. How do you avoid stinking up your house while frying fish?
  18. Input on Untried Side-dish
  19. Interesting oven stories
  20. How to pack your salad to work. Doesn't it get SOGGY??
  21. How you can manage to pack lunch for work everyday
  22. 60 Homemade Edible Gifts
  23. Roasted a pork shoulder - help
  24. So, did you try anything new this week?
  25. Is cooking a new trend?
  26. What can I do with...
  27. Baker's Percentages?
  28. ISO non-sweet holiday homemade gift ideas
  29. ISO help/info on an ingredient unfamiliar to me
  30. Inedible turkey skin
  31. Handy chart for choosing the type of apple needed for X
  32. Broth vs. drippings in recipes
  33. I was embarrassed to check my bank account after eating out for 2 months
  34. Recipe Doubling
  35. Help! Power went out midway through cooking ribs!!