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  1. Eating out..
  2. To blend or not to blend.....
  3. Leaf fat, and back fat, and cracklings, oh my!
  4. Juice from limes and lemons
  5. Talking about Pomegranate vinegar
  6. Pomegranate Vinegar
  7. I found a first edition cookbook from 1948!
  8. Peanut butter roasted turkey?
  9. Things ya gotta do....
  10. Closet Cooking---- for people with small kitchens
  11. Finally! Soft tortillas!
  12. Getting started
  13. Wine in tomato cream sauce?
  14. Filo & goats cheese parcels melting... help
  15. To pat dry or nay?
  16. Snow goose
  17. Thoughts on the work triangle idea
  18. Pan Fried Steak
  19. Cast Iron Grill Pan = Ruined?
  20. How to cut cherry tomatoes
  21. Side dish suggestions for lamb roast...
  22. Turning cake half time, comments?
  23. Bread With Your Meal
  24. Cooking Fruits and Vegetables
  25. Smoking Oil Problem
  26. No sugar, no grain diet
  27. Adjusting paella cooking times for larger serving?
  28. Disaster averted - Confessions of a cook.
  29. Frozen Ranch Dressing?
  30. Check your honey (not your sweetheart)
  31. How to stop egg white foaming in water
  32. Advice please on using oil in baking.
  33. Problems with curries and bolonese sauce
  34. Adding shine to burger buns
  35. Around the World in Thirteen Desserts