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  1. Pork ribs subbed for beef short ribs?
  2. Le Creuset Question
  3. Favorite holiday leftovers/leftovers remixed
  4. What's wrong with this egg?
  5. Prime Rib finished faster than expected
  6. Are You Ready?
  7. Ham help please
  8. Aged beef vs unaged beef
  9. ISO deep-fry (batter) help/advice
  10. Adapting a Porchetta recipe.....
  11. Please HELP???
  12. Montreal seasoning!
  13. How do you avoid stinking up your house while frying fish?
  14. Input on Untried Side-dish
  15. Interesting oven stories
  16. How to pack your salad to work. Doesn't it get SOGGY??
  17. How you can manage to pack lunch for work everyday
  18. 60 Homemade Edible Gifts
  19. Roasted a pork shoulder - help
  20. So, did you try anything new this week?
  21. Is cooking a new trend?
  22. What can I do with...
  23. Baker's Percentages?
  24. ISO non-sweet holiday homemade gift ideas
  25. ISO help/info on an ingredient unfamiliar to me
  26. Inedible turkey skin
  27. Handy chart for choosing the type of apple needed for X
  28. Broth vs. drippings in recipes
  29. I was embarrassed to check my bank account after eating out for 2 months
  30. Recipe Doubling
  31. Help! Power went out midway through cooking ribs!!
  32. Fermented Sriracha?
  33. Cast iron question
  34. Center Cut Ham Slice
  35. Piros Arany- paprika paste