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  1. What is a spiral-cut ham?
  2. Silverside ok to do in slow cooker?/how long
  3. Pricking the oil surface??
  4. Keeping rice stuffing warm without drying?
  5. Want a Small Ham
  6. Bobalky
  7. Question about fish.....
  8. Broccoli--- peeling stems
  9. Crock-pot issue
  10. Slovak Sour Dried Mushroom Soup
  11. ISO - Pork Pot Pies
  12. "Quick" or "5 ingredients or less" forum?
  13. Temperature, what do you go by?
  14. Why did my frozen chili go bad?
  15. Why is wine being used in this recipe
  16. What is this bag of Stuff Inside Duck
  17. Poutine with moose gravy
  18. Is it taking you longer to cook potatoes?
  19. Fantastic sale on cooking course by CIA instructor!
  20. Favorite kadesma recipes
  21. Nobody makes it like...
  22. Spatchcocked turkey
  23. 5 liters of Boston baked beans
  24. Exploding eggs
  25. Weevils!! Aggh!
  26. Pie crust for Pecan pie - baked or raw - Crisco vs butter?
  27. Farmer's cheese
  28. Breakfast is my favorite meal
  29. "Christmas Quiche" Challenge
  30. Pan fry salmon what temp
  31. Bland Chicken Stock
  32. Pizza Problem
  33. If It's On The Internet, It Has To Be True, Right?
  34. Reheating Tamales
  35. Curry Powder Quality