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  1. Meyer lemons?
  2. Pope Yes Chicken (AKA Popeye's)
  3. Quintessential American Food
  4. Charcuterie
  5. Special dinner...when?
  6. ISO help w/sourdough starter without yeast
  7. potatoes
  8. *URGENT* Cooking half a bird
  9. Poutine
  10. Thermometers Untrustworthy
  11. Cooking Turkey in a Bag
  12. Merry Christmas and Happy New Year
  13. Sirloin tip roast
  14. Is corn a vegetable or a grain?
  15. Canned hominy--- uses for: other than pozole
  16. Can you use parchment paper in a toaster oven?
  17. Looking for name of Mexican dish.
  18. What is a spiral-cut ham?
  19. Silverside ok to do in slow cooker?/how long
  20. Pricking the oil surface??
  21. Keeping rice stuffing warm without drying?
  22. Want a Small Ham
  23. Bobalky
  24. Question about fish.....
  25. Broccoli--- peeling stems
  26. Crock-pot issue
  27. Slovak Sour Dried Mushroom Soup
  28. ISO - Pork Pot Pies
  29. "Quick" or "5 ingredients or less" forum?
  30. Temperature, what do you go by?
  31. Why did my frozen chili go bad?
  32. Why is wine being used in this recipe
  33. What is this bag of Stuff Inside Duck
  34. Poutine with moose gravy
  35. Is it taking you longer to cook potatoes?