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  1. Pricking the oil surface??
  2. Keeping rice stuffing warm without drying?
  3. Want a Small Ham
  4. Bobalky
  5. Question about fish.....
  6. Broccoli--- peeling stems
  7. Crock-pot issue
  8. Slovak Sour Dried Mushroom Soup
  9. ISO - Pork Pot Pies
  10. "Quick" or "5 ingredients or less" forum?
  11. Temperature, what do you go by?
  12. Why did my frozen chili go bad?
  13. Why is wine being used in this recipe
  14. What is this bag of Stuff Inside Duck
  15. Poutine with moose gravy
  16. Is it taking you longer to cook potatoes?
  17. Fantastic sale on cooking course by CIA instructor!
  18. Favorite kadesma recipes
  19. Nobody makes it like...
  20. Spatchcocked turkey
  21. 5 liters of Boston baked beans
  22. Exploding eggs
  23. Weevils!! Aggh!
  24. Pie crust for Pecan pie - baked or raw - Crisco vs butter?
  25. Farmer's cheese
  26. Breakfast is my favorite meal
  27. "Christmas Quiche" Challenge
  28. Pan fry salmon what temp
  29. Bland Chicken Stock
  30. Pizza Problem
  31. If It's On The Internet, It Has To Be True, Right?
  32. Reheating Tamales
  33. Curry Powder Quality
  34. Gingerbread houses?
  35. buttermilk for milk in mac'n'cheese