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  1. Veal, fettucini, bechamel, bacon, spinach, tomato sauce?
  2. Rate of new meals/desserts?
  3. Crossiants vs pie dough?
  4. Where to start - culinary arts classes
  5. Taco salad
  6. Corn Tortilla Changes
  7. Kosher salt - advice
  8. Holding (keeping for service) shrimp
  9. Just a silly question!
  10. Problem Pot Pie
  11. Tajin seasoning.....
  12. Cooking at 300
  13. Freezing foods?
  14. So I just...
  15. Salt seasoning
  16. ISO information on Best By/Use By dates on foods
  17. frenchchef daily cooking tips
  18. Where to start? Best resources for complete newbies?
  19. Why can't I make bread?
  20. ISO help preparing big meals
  21. Smoked pork in tamales?
  22. Help with Mole sauce?
  23. Oooops!
  24. Dinner vs supper
  25. Spice Caravan!
  26. Moms
  27. Need help please
  28. Kasha in a rice cooker.
  29. ISO your favorite potluck recipe
  30. ID on mushrooms
  31. Freezing chicken curry
  32. Pudding and stuffing?
  33. Smoked Motz
  34. Snip 13's South African recipe??
  35. Comments re: leavening agents?