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  1. Burnt outside - raw inside - what am I doing wrong?
  2. Five "Go to" recipes/dishes
  3. Database/list of calorie density?
  4. My meatloaf was swimming?
  5. Marshmallow Pancake
  6. Lemon Baked Cod
  7. Strange food behaviours in children?
  8. Lobster, clams, etc.
  9. Fruit Vinegar
  10. Egg Question
  11. Oven Roasted Potatoes
  12. Shrimp & chicken kabobs question
  13. Tips for cooking meals for a bunch of people?
  14. Pancake help
  15. Chicken Breast
  16. ISO-Best way to make beef & vegetable tomato soup w/ pasta shells
  17. New Package Sizing
  18. How to make Rice-a-Roni less mushy
  19. Lazy Sunday
  20. ISO Help with Rockfish
  21. Opinions on recipe - pineapple enchilada
  22. Good Idea I Tried
  23. "Spotty" potatoes
  24. What do I do with a small piece of pork shoulder?
  25. Meat Thermometer
  26. How to start my culinary career..
  27. Dog Treats - Keeping them soft, moist and chewy?
  28. Stuffed Pepper how long - temp?
  29. "What To Cook Today?" - The Everyday Wonder
  30. Brand name ingredients in recipes?
  31. Help with Polish hunter's stew (Bigos)
  32. ISO ways to use coconut butter
  33. Tomatoes
  34. Paper plate night. Yay!
  35. Groceries at T.J. Maxx