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  1. Teaching yourself - any book recommendations?
  2. Shot Down!
  3. Does anyone recognize this dish?
  4. Simple Pleasures
  5. Vegetable Fried Rice
  6. Ginger help
  7. Sugary Food For Thought
  8. Struggling with angel food cake method...need help
  9. Cooking egg yolks without scrambling them?
  10. Rescuing the worst caviar
  11. Getting your family on board with healthy eating
  12. What is a traditional breakfast?
  13. ISO tripe recipe
  14. Mamoul - Dates Semolina Cookie
  15. $2.34 for 5# flour a good buy?
  16. Advice for a new cook...
  17. Making bread rise - help!
  18. Picture Of Labor Day Lunch
  19. Where To Put The Pierogies Recipe?
  20. Dinners In The Boxes; A Question?
  21. Just Sayin'
  22. Tenderizing chicken
  23. Cheese without rennet
  24. The Big "C" Word
  25. Boiling Artichokes Question???
  26. Need a sauce for this chicken sandwich
  27. ISO Star-shaped pizza ideas
  28. New Evidence-The Oldest Use of Spices
  29. ISO Help with Stuffed Cabbage
  30. Zucchini Slaw--can I freeze this?
  31. ISO - Help Making Stock
  32. 17/8/13 what's cooking
  33. Avocado Oil
  34. Burnt outside - raw inside - what am I doing wrong?
  35. Five "Go to" recipes/dishes