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  1. ISO help w/broccoli soup instructions
  2. Pumpkin Pie...grrrrrrr!
  3. ISO "super-simple" Crock-Pot recipes
  4. South End of the Turkey Flying North
  5. Garlic question
  6. Fried Fish
  7. Getting a Salsa texture thick?
  8. Popcorn
  9. A substitute for Parmesan?
  10. Steaming Mussels
  11. A beginner question
  12. Avocado with egg?
  13. Broccolini
  14. What does sauteing veg for a minute or two do?
  15. Alkaline alkalizing green smoothies
  16. Do you know?
  17. Re-heating frozen cooked food
  18. Ham Cooked in Cola
  19. Help/advice with food hoarding.
  20. "Low country shrimp boil" help?
  21. Help with clotted cream
  22. Anyone ever try an apple-stuffed porkchop?
  23. Casserole?
  24. Where do your cooking ideas come from?
  25. Christmas Crack
  26. How do you prepare and cook an artichoke?
  27. HELP: How to cook an artichoke from scratch!!
  28. Kool-aid jelly
  29. Teaching yourself - any book recommendations?
  30. Shot Down!
  31. Does anyone recognize this dish?
  32. Simple Pleasures
  33. Vegetable Fried Rice
  34. Ginger help
  35. Sugary Food For Thought