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  1. To freeze?
  2. Chili with Brisket!
  3. ISO help w/broccoli soup instructions
  4. Pumpkin Pie...grrrrrrr!
  5. ISO "super-simple" Crock-Pot recipes
  6. South End of the Turkey Flying North
  7. Garlic question
  8. Fried Fish
  9. Getting a Salsa texture thick?
  10. Popcorn
  11. A substitute for Parmesan?
  12. Steaming Mussels
  13. A beginner question
  14. Avocado with egg?
  15. Broccolini
  16. What does sauteing veg for a minute or two do?
  17. Alkaline alkalizing green smoothies
  18. Do you know?
  19. Re-heating frozen cooked food
  20. Ham Cooked in Cola
  21. Help/advice with food hoarding.
  22. "Low country shrimp boil" help?
  23. Help with clotted cream
  24. Anyone ever try an apple-stuffed porkchop?
  25. Casserole?
  26. Where do your cooking ideas come from?
  27. Christmas Crack
  28. How do you prepare and cook an artichoke?
  29. HELP: How to cook an artichoke from scratch!!
  30. Kool-aid jelly
  31. Teaching yourself - any book recommendations?
  32. Shot Down!
  33. Does anyone recognize this dish?
  34. Simple Pleasures
  35. Vegetable Fried Rice