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  1. Need help please
  2. Kasha in a rice cooker.
  3. ISO your favorite potluck recipe
  4. ID on mushrooms
  5. Freezing chicken curry
  6. Pudding and stuffing?
  7. Smoked Motz
  8. Snip 13's South African recipe??
  9. Comments re: leavening agents?
  10. Do you have a food hero?
  11. How do you like your chili?
  12. Problems With Roasting Chestnuts
  13. I'm making chili for 100. Any advice?
  14. The Dreaded Onion Hands
  15. Cooking locations?
  16. HELP - Inexperienced, need advice!
  17. ISO - Soup Help
  18. As your cooking skills improved did you change your dining-out pattern?
  19. Creative Date Night
  20. Meat pie - crust recipe and weights
  21. exotic foods ?
  22. Defining factors of how long desserts last
  23. Why won't my chilis do their job in my chili con carne?
  24. Splitting...sprouting red beans
  25. Where do I find DRY NON artificial flavorings w/OUT added sugars & Preservatives?
  26. The great ham gravy versus red eye gravy debate
  27. Egg whites going bad?
  28. Bread homemade or store bought?
  29. What would you like to see in a meat counter?
  30. "Ice Cream"
  31. What I learned today:
  32. Advice Needed
  33. What is liquid smoke?
  34. Biscuit frustration
  35. Making sauce?