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  1. Anyone ever try an apple-stuffed porkchop?
  2. Casserole?
  3. Where do your cooking ideas come from?
  4. Christmas Crack
  5. How do you prepare and cook an artichoke?
  6. HELP: How to cook an artichoke from scratch!!
  7. Kool-aid jelly
  8. Teaching yourself - any book recommendations?
  9. Shot Down!
  10. Does anyone recognize this dish?
  11. Simple Pleasures
  12. Vegetable Fried Rice
  13. Ginger help
  14. Sugary Food For Thought
  15. Struggling with angel food cake method...need help
  16. Cooking egg yolks without scrambling them?
  17. Rescuing the worst caviar
  18. Getting your family on board with healthy eating
  19. What is a traditional breakfast?
  20. ISO tripe recipe
  21. Mamoul - Dates Semolina Cookie
  22. $2.34 for 5# flour a good buy?
  23. Advice for a new cook...
  24. Making bread rise - help!
  25. Picture Of Labor Day Lunch
  26. Where To Put The Pierogies Recipe?
  27. Dinners In The Boxes; A Question?
  28. Just Sayin'
  29. Tenderizing chicken
  30. Cheese without rennet
  31. The Big "C" Word
  32. Boiling Artichokes Question???
  33. Need a sauce for this chicken sandwich
  34. ISO Star-shaped pizza ideas
  35. New Evidence-The Oldest Use of Spices