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  1. ISO traditional English but vegetarian recipes?
  2. Cooking meat in an "aluminum foil bag"
  3. Idle curiosity
  4. Microwaveable brown rice
  5. Quick/Easy tofu recipe
  6. Italian Cooking
  7. How to cook frozen lasagna?
  8. Braising
  9. Meyer lemons?
  10. Pope Yes Chicken (AKA Popeye's)
  11. Quintessential American Food
  12. Charcuterie
  13. Special dinner...when?
  14. ISO help w/sourdough starter without yeast
  15. potatoes
  16. *URGENT* Cooking half a bird
  17. Poutine
  18. Thermometers Untrustworthy
  19. Cooking Turkey in a Bag
  20. Merry Christmas and Happy New Year
  21. Sirloin tip roast
  22. Is corn a vegetable or a grain?
  23. Canned hominy--- uses for: other than pozole
  24. Can you use parchment paper in a toaster oven?
  25. Looking for name of Mexican dish.
  26. What is a spiral-cut ham?
  27. Silverside ok to do in slow cooker?/how long
  28. Pricking the oil surface??
  29. Keeping rice stuffing warm without drying?
  30. Want a Small Ham
  31. Bobalky
  32. Question about fish.....
  33. Broccoli--- peeling stems
  34. Crock-pot issue
  35. Slovak Sour Dried Mushroom Soup