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  1. 17/8/13 what's cooking
  2. Avocado Oil
  3. Burnt outside - raw inside - what am I doing wrong?
  4. Five "Go to" recipes/dishes
  5. Database/list of calorie density?
  6. My meatloaf was swimming?
  7. Marshmallow Pancake
  8. Lemon Baked Cod
  9. Strange food behaviours in children?
  10. Lobster, clams, etc.
  11. Fruit Vinegar
  12. Egg Question
  13. Oven Roasted Potatoes
  14. Shrimp & chicken kabobs question
  15. Tips for cooking meals for a bunch of people?
  16. Pancake help
  17. Chicken Breast
  18. ISO-Best way to make beef & vegetable tomato soup w/ pasta shells
  19. New Package Sizing
  20. How to make Rice-a-Roni less mushy
  21. Lazy Sunday
  22. ISO Help with Rockfish
  23. Opinions on recipe - pineapple enchilada
  24. Good Idea I Tried
  25. "Spotty" potatoes
  26. What do I do with a small piece of pork shoulder?
  27. Meat Thermometer
  28. How to start my culinary career..
  29. Dog Treats - Keeping them soft, moist and chewy?
  30. Stuffed Pepper how long - temp?
  31. "What To Cook Today?" - The Everyday Wonder
  32. Brand name ingredients in recipes?
  33. Help with Polish hunter's stew (Bigos)
  34. ISO ways to use coconut butter
  35. Tomatoes