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  1. Do you ever throw random spices into a meal?
  2. What Causes This??
  3. Saute? Fry? What's the difference?
  4. Pancakes!
  5. Crepes, Blintzes and Blinis + Fillings?
  6. Do you fry with EVOO?
  7. Fryer Over Boil
  8. ISO TNT Coconut Custard Pie
  9. Grains of Paradise (Melegueta Pepper)
  10. Quiche cooking temp
  11. Please help me identify this... stuff
  12. How much salt to add to rice?
  13. pans
  14. Blending Food
  15. The Sensory Aspects of Food
  16. Deep Fat Frying Temperatures
  17. Leftovers
  18. Need quick answers please
  19. Books about cooking but not cookbooks
  20. Coming up with a dish..
  21. Question about making roux
  22. Dessert involving a mild hard cheese?
  23. Spanish Sizzling Garlic Prawns Help! :)
  24. 'Sylt Lingon'?
  25. Soup Bones
  26. Saving Mystery Beef
  27. Coconut based or yogurt based curry.
  28. What goes best with chocolate?
  29. Ways To Liven Up Natural Yogurt
  30. Amazing....1% of Population
  31. Sirloin Roast help please
  32. Pantry organization
  33. Coconut oil
  34. ISO - Correct way to clean tripas & intestines
  35. Recipe postings - amounts?