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  1. Pudding and stuffing?
  2. Smoked Motz
  3. Snip 13's South African recipe??
  4. Comments re: leavening agents?
  5. Do you have a food hero?
  6. How do you like your chili?
  7. Problems With Roasting Chestnuts
  8. I'm making chili for 100. Any advice?
  9. The Dreaded Onion Hands
  10. Cooking locations?
  11. HELP - Inexperienced, need advice!
  12. ISO - Soup Help
  13. As your cooking skills improved did you change your dining-out pattern?
  14. Creative Date Night
  15. Meat pie - crust recipe and weights
  16. exotic foods ?
  17. Defining factors of how long desserts last
  18. Why won't my chilis do their job in my chili con carne?
  19. Splitting...sprouting red beans
  20. Where do I find DRY NON artificial flavorings w/OUT added sugars & Preservatives?
  21. The great ham gravy versus red eye gravy debate
  22. Egg whites going bad?
  23. Bread homemade or store bought?
  24. What would you like to see in a meat counter?
  25. "Ice Cream"
  26. What I learned today:
  27. Advice Needed
  28. What is liquid smoke?
  29. Biscuit frustration
  30. Making sauce?
  31. Double-use Chicken Carcass?
  32. Baked Beans vs Heinz baked beans?
  33. Help-Easter dinner details
  34. My green split peas aren't getting soft!
  35. Unwashed Lemon Zest