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  1. tough pizza crust
  2. Cooking Retreats
  3. Help with cooking Chicken in slow cooker
  4. Chicken Batter
  5. Looking for a beautiful short film from the seventies about 'immigrant' food?
  6. Convenience Foods
  7. Sub for Cardamom?
  8. Please Help. I'm new at cooking.
  9. Do these ingredients work well with each other
  10. Pork Chop help
  11. Today 1/28 is National Blueberry Pancake Day!
  12. Do you ever throw random spices into a meal?
  13. What Causes This??
  14. Saute? Fry? What's the difference?
  15. Pancakes!
  16. Crepes, Blintzes and Blinis + Fillings?
  17. Do you fry with EVOO?
  18. Fryer Over Boil
  19. ISO TNT Coconut Custard Pie
  20. Grains of Paradise (Melegueta Pepper)
  21. Quiche cooking temp
  22. Please help me identify this... stuff
  23. How much salt to add to rice?
  24. pans
  25. Blending Food
  26. The Sensory Aspects of Food
  27. Deep Fat Frying Temperatures
  28. Leftovers
  29. Need quick answers please
  30. Books about cooking but not cookbooks
  31. Coming up with a dish..
  32. Question about making roux
  33. Dessert involving a mild hard cheese?
  34. Spanish Sizzling Garlic Prawns Help! :)
  35. 'Sylt Lingon'?