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  1. Cooking myths
  2. First time cooking steak
  3. LOL Doll Cake
  4. Disney/Mickey Cake
  5. Another "Manager's Special" Score...
  6. Cheeseburger & Fries Cake
  7. Lemon Pound Cake: what did I do wrong
  8. Homemade ice cream...help
  9. Coffee Upgrade; Long Overdue
  10. Help! Does anyone have The Dairy Book of Home Cookery?
  11. Chile rellenos
  12. Egyptian Walking Onions
  13. I Love Cheese, But...
  14. Flapjack disaster
  15. Saffron turn water green?
  16. Is grating salt rock just a gimmick?
  17. Non packaged lettuce is better/healthier then packaged lettuce?
  18. ISO TNT Homemade Sauerkraut recipe
  19. 63 ways to cook a potato...
  20. ISO Ideas/Uses for ...
  21. What did you cook today?
  22. Citrus acid fruits bad or good for the teeth?
  23. Condensed soup or not?
  24. Water separation in marinara sauce
  25. ISO help w/blueberry pie thickener
  26. Last Day of May dinner
  27. Why do they sell cooking wine?
  28. People on fixed incomes buying fast food
  29. Dry goods in the fridge?
  30. Dark Molasses Substitute - BBQ Sauce
  31. Apple Jelly substitute
  32. So many answers out there to one simple question!
  33. What to do with avocado oil?
  34. Oops!!! Almost screwed up dinner.
  35. Ribs For 15 People