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  1. Beef/Chicken Base
  2. Fry rather than Deep Fry Chicken
  3. What's with bread twist ties?
  4. How to decorate a deviled egg platter?
  5. Fresh green beans
  6. 12 course meal Fanny Farmer show
  7. Make hot chocolate tablets into chocolate to eat?
  8. Beef Wellington with Shortcrust Pastry
  9. Wife's got some bizarre cooking notions/beliefs
  10. Lasagna help needed
  11. Chili oil
  12. Christmas goodies!
  13. Cooking with wine
  14. Another TJ's Product
  15. Clay pot cooking?
  16. I was thinking
  17. MsMofet's cake
  18. Please help with Avocado
  19. Only in the Midwest
  20. Failed: deep fried onion ring for the first time
  21. Two joints of lamb, one oven - timing....
  22. Should cooking oil be reused after deep frying, any health concern??
  23. Book explains Italian food - result of centuries of migration
  24. How to make sauce??
  25. Freezing stock
  26. Question About Vacuum Sealing
  27. Recipe ideas for a British "hygge"
  28. Please help me troubleshoot: Dinner Rolls
  29. Christmas food around the world.
  30. Butternut squash overload, need ideas?
  31. Magic Chef Multi-cooker
  32. Should this pork be discarded?
  33. How Long Some Foods Can Really Last
  34. My shrinking tortillas
  35. You Learn Something New Every Day