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  1. Rate of new meals/desserts?
  2. Crossiants vs pie dough?
  3. Where to start - culinary arts classes
  4. Taco salad
  5. Corn Tortilla Changes
  6. Kosher salt - advice
  7. Holding (keeping for service) shrimp
  8. Just a silly question!
  9. Problem Pot Pie
  10. Tajin seasoning.....
  11. Cooking at 300
  12. Freezing foods?
  13. So I just...
  14. Salt seasoning
  15. ISO information on Best By/Use By dates on foods
  16. frenchchef daily cooking tips
  17. Where to start? Best resources for complete newbies?
  18. Why can't I make bread?
  19. ISO help preparing big meals
  20. Smoked pork in tamales?
  21. Help with Mole sauce?
  22. Oooops!
  23. Dinner vs supper
  24. Spice Caravan!
  25. Moms
  26. Need help please
  27. Kasha in a rice cooker.
  28. ISO your favorite potluck recipe
  29. ID on mushrooms
  30. Freezing chicken curry
  31. Pudding and stuffing?
  32. Smoked Motz
  33. Snip 13's South African recipe??
  34. Comments re: leavening agents?
  35. Do you have a food hero?