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  1. Cooking Turkey in a Bag
  2. Merry Christmas and Happy New Year
  3. Sirloin tip roast
  4. Is corn a vegetable or a grain?
  5. Canned hominy--- uses for: other than pozole
  6. Can you use parchment paper in a toaster oven?
  7. Looking for name of Mexican dish.
  8. What is a spiral-cut ham?
  9. Silverside ok to do in slow cooker?/how long
  10. Pricking the oil surface??
  11. Keeping rice stuffing warm without drying?
  12. Want a Small Ham
  13. Bobalky
  14. Question about fish.....
  15. Broccoli--- peeling stems
  16. Crock-pot issue
  17. Slovak Sour Dried Mushroom Soup
  18. ISO - Pork Pot Pies
  19. "Quick" or "5 ingredients or less" forum?
  20. Temperature, what do you go by?
  21. Why did my frozen chili go bad?
  22. Why is wine being used in this recipe
  23. What is this bag of Stuff Inside Duck
  24. Poutine with moose gravy
  25. Is it taking you longer to cook potatoes?
  26. Fantastic sale on cooking course by CIA instructor!
  27. Favorite kadesma recipes
  28. Nobody makes it like...
  29. Spatchcocked turkey
  30. 5 liters of Boston baked beans
  31. Exploding eggs
  32. Weevils!! Aggh!
  33. Pie crust for Pecan pie - baked or raw - Crisco vs butter?
  34. Farmer's cheese
  35. Breakfast is my favorite meal