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  1. Coconut milk substitution
  2. ISO ideas: Thanksgiving repurposed
  3. Help me with my wing sauce!
  4. Why does soy sauce have to contain so much salt?
  5. Which shortening for banana bread?
  6. Cranberries vs. Hubby - Round 1
  7. Quick Grits in Rice Maker - Who has done it?
  8. Potato Safety
  9. Brine Turkey in KCl (Potassium Chloride)
  10. Banana Bread Help
  11. ISO help with chicken peanut stew
  12. Is It A Sausage Patty Or A Burger?
  13. Why does my yeast go bad b/f expiration date?
  14. Freezing Heavy Cream
  15. Freezing ginger
  16. Using spices to make dips
  17. Beef Wellington
  18. Ideas for Macaroni Noodles?
  19. fruit with food?
  20. Help! Left out liquids in cake
  21. ISO - Yams, heavy cream recipe
  22. Seared shark
  23. Where can I get quince?
  24. ISO - Tripas (intestines) Recipe
  25. How to eliminate maple flavor?
  26. Substitutions for alcohol
  27. Foraging for edible plants and weeds, etc.
  28. Cognac & honey glazed BBQ beef ribs.
  29. I burned a pot while trying to prepare a recipe.
  30. Cooking Oil for Highest Smoke Points
  31. ISO - Help Making a mild wing sauce
  32. Hurricane is coming but dinner still has to be made! Curry goat!
  33. Seafood: wives tales, folklore & facts
  34. ninja 3 and 1
  35. Lobster