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  1. Oven Roasted Potatoes
  2. Shrimp & chicken kabobs question
  3. Tips for cooking meals for a bunch of people?
  4. Pancake help
  5. Chicken Breast
  6. ISO-Best way to make beef & vegetable tomato soup w/ pasta shells
  7. New Package Sizing
  8. How to make Rice-a-Roni less mushy
  9. Lazy Sunday
  10. ISO Help with Rockfish
  11. Opinions on recipe - pineapple enchilada
  12. Good Idea I Tried
  13. "Spotty" potatoes
  14. What do I do with a small piece of pork shoulder?
  15. Meat Thermometer
  16. How to start my culinary career..
  17. Dog Treats - Keeping them soft, moist and chewy?
  18. Stuffed Pepper how long - temp?
  19. "What To Cook Today?" - The Everyday Wonder
  20. Brand name ingredients in recipes?
  21. Help with Polish hunter's stew (Bigos)
  22. ISO ways to use coconut butter
  23. Tomatoes
  24. Paper plate night. Yay!
  25. Groceries at T.J. Maxx
  26. Prepare Moroccan tagine chicken meat
  27. food/product inventory?
  28. What does seltzer water do to a recipe?
  29. Potato salad dressing have you ever tried this?
  30. I Hate Atkins!
  31. With what should I brush my buns/rolls before baking them ?
  32. Veal, fettucini, bechamel, bacon, spinach, tomato sauce?
  33. Rate of new meals/desserts?
  34. Crossiants vs pie dough?
  35. Where to start - culinary arts classes