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  1. White substance used to grease pans
  2. How to moisturize carved turkey slices after refrigeration?
  3. Winter-y food
  4. Pasteurizing Eggs At Home
  5. Food for Holiday Gifts
  6. Beef Bourginon advice
  7. Best Candies and Cookies to make to send overseas.
  8. Help me with my leftovers conundrum!
  9. Coconut milk substitution
  10. ISO ideas: Thanksgiving repurposed
  11. Help me with my wing sauce!
  12. Why does soy sauce have to contain so much salt?
  13. Which shortening for banana bread?
  14. Cranberries vs. Hubby - Round 1
  15. Quick Grits in Rice Maker - Who has done it?
  16. Potato Safety
  17. Brine Turkey in KCl (Potassium Chloride)
  18. Banana Bread Help
  19. ISO help with chicken peanut stew
  20. Is It A Sausage Patty Or A Burger?
  21. Why does my yeast go bad b/f expiration date?
  22. Freezing Heavy Cream
  23. Freezing ginger
  24. Using spices to make dips
  25. Beef Wellington
  26. Ideas for Macaroni Noodles?
  27. fruit with food?
  28. Help! Left out liquids in cake
  29. ISO - Yams, heavy cream recipe
  30. Seared shark
  31. Where can I get quince?
  32. ISO - Tripas (intestines) Recipe
  33. How to eliminate maple flavor?
  34. Substitutions for alcohol
  35. Foraging for edible plants and weeds, etc.