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  1. Help me with my wing sauce!
  2. Why does soy sauce have to contain so much salt?
  3. Which shortening for banana bread?
  4. Cranberries vs. Hubby - Round 1
  5. Quick Grits in Rice Maker - Who has done it?
  6. Potato Safety
  7. Brine Turkey in KCl (Potassium Chloride)
  8. Banana Bread Help
  9. ISO help with chicken peanut stew
  10. Is It A Sausage Patty Or A Burger?
  11. Why does my yeast go bad b/f expiration date?
  12. Freezing Heavy Cream
  13. Freezing ginger
  14. Using spices to make dips
  15. Beef Wellington
  16. Ideas for Macaroni Noodles?
  17. fruit with food?
  18. Help! Left out liquids in cake
  19. ISO - Yams, heavy cream recipe
  20. Seared shark
  21. Where can I get quince?
  22. ISO - Tripas (intestines) Recipe
  23. How to eliminate maple flavor?
  24. Substitutions for alcohol
  25. Foraging for edible plants and weeds, etc.
  26. Cognac & honey glazed BBQ beef ribs.
  27. I burned a pot while trying to prepare a recipe.
  28. Cooking Oil for Highest Smoke Points
  29. ISO - Help Making a mild wing sauce
  30. Hurricane is coming but dinner still has to be made! Curry goat!
  31. Seafood: wives tales, folklore & facts
  32. ninja 3 and 1
  33. Lobster
  34. Calling All Honey Lovers
  35. My Dream Food Job is....