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  1. ISO "super-simple" Crock-Pot recipes
  2. South End of the Turkey Flying North
  3. Garlic question
  4. Fried Fish
  5. Getting a Salsa texture thick?
  6. Popcorn
  7. A substitute for Parmesan?
  8. Steaming Mussels
  9. A beginner question
  10. Avocado with egg?
  11. Broccolini
  12. What does sauteing veg for a minute or two do?
  13. Alkaline alkalizing green smoothies
  14. Do you know?
  15. Re-heating frozen cooked food
  16. Ham Cooked in Cola
  17. Help/advice with food hoarding.
  18. "Low country shrimp boil" help?
  19. Help with clotted cream
  20. Anyone ever try an apple-stuffed porkchop?
  21. Casserole?
  22. Where do your cooking ideas come from?
  23. Christmas Crack
  24. How do you prepare and cook an artichoke?
  25. HELP: How to cook an artichoke from scratch!!
  26. Kool-aid jelly
  27. Teaching yourself - any book recommendations?
  28. Shot Down!
  29. Does anyone recognize this dish?
  30. Simple Pleasures
  31. Vegetable Fried Rice
  32. Ginger help
  33. Sugary Food For Thought
  34. Struggling with angel food cake method...need help
  35. Cooking egg yolks without scrambling them?