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  1. Beef Bourginon advice
  2. Best Candies and Cookies to make to send overseas.
  3. Help me with my leftovers conundrum!
  4. Coconut milk substitution
  5. ISO ideas: Thanksgiving repurposed
  6. Help me with my wing sauce!
  7. Why does soy sauce have to contain so much salt?
  8. Which shortening for banana bread?
  9. Cranberries vs. Hubby - Round 1
  10. Quick Grits in Rice Maker - Who has done it?
  11. Potato Safety
  12. Brine Turkey in KCl (Potassium Chloride)
  13. Banana Bread Help
  14. ISO help with chicken peanut stew
  15. Is It A Sausage Patty Or A Burger?
  16. Why does my yeast go bad b/f expiration date?
  17. Freezing Heavy Cream
  18. Freezing ginger
  19. Using spices to make dips
  20. Beef Wellington
  21. Ideas for Macaroni Noodles?
  22. fruit with food?
  23. Help! Left out liquids in cake
  24. ISO - Yams, heavy cream recipe
  25. Seared shark
  26. Where can I get quince?
  27. ISO - Tripas (intestines) Recipe
  28. How to eliminate maple flavor?
  29. Substitutions for alcohol
  30. Foraging for edible plants and weeds, etc.
  31. Cognac & honey glazed BBQ beef ribs.
  32. I burned a pot while trying to prepare a recipe.
  33. Cooking Oil for Highest Smoke Points
  34. ISO - Help Making a mild wing sauce
  35. Hurricane is coming but dinner still has to be made! Curry goat!