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  1. Quiche cooking temp
  2. Please help me identify this... stuff
  3. How much salt to add to rice?
  4. pans
  5. Blending Food
  6. The Sensory Aspects of Food
  7. Deep Fat Frying Temperatures
  8. Leftovers
  9. Need quick answers please
  10. Books about cooking but not cookbooks
  11. Coming up with a dish..
  12. Question about making roux
  13. Dessert involving a mild hard cheese?
  14. Spanish Sizzling Garlic Prawns Help! :)
  15. 'Sylt Lingon'?
  16. Soup Bones
  17. Saving Mystery Beef
  18. Coconut based or yogurt based curry.
  19. What goes best with chocolate?
  20. Ways To Liven Up Natural Yogurt
  21. Amazing....1% of Population
  22. Sirloin Roast help please
  23. Pantry organization
  24. Coconut oil
  25. ISO - Correct way to clean tripas & intestines
  26. Recipe postings - amounts?
  27. Ordering Food Online
  28. Trying sous vide for the first time today!!
  29. Lemon Meringue Pie
  30. ISO advice when to add thyme
  31. Cooking a 15-lb turkey in foil
  32. Need help/advice
  33. Floaties in my Vinegar?
  34. Pre-warming Rib Roast in hot water?
  35. Fudge that stays firm ISO