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  1. Deli tongue
  2. skirt steak
  3. Boiled Peanuts?
  4. HELP! butterscotch sauce problem
  5. New (to me) Cast Iron!
  6. HELP!! Cake pan question
  7. Bacon wrapped smokies
  8. Always wanted to know - meat first or garlic/onions? Or it depends?
  9. Unit conversion question
  10. Help me keep my burritos together
  11. A cool way to separate egg yolks, and recycle too!!
  12. Help with curdling buttermilk
  13. What to do with grapefruit juice?
  14. What's Your Favorite Recipe Website?
  15. What's your favourite dish you like to make?
  16. I've never cooked before. Where do I start?
  17. Need ideas for liver.
  18. Storing bacon grease
  19. Banana Bread and Shortening
  20. What is vegis?
  21. Store sealed product direct to sous vide?
  22. Veronique - Side Ideas?
  23. What's your heat tolerance level?
  24. HELP! Need advice .....
  25. I'm a Schmaltz Fan
  26. If you still have green tomatoes....
  27. Cooling, Refrigerating, Freezing
  28. Sugar vs HFCS - The Experiment
  29. Boiling Peanuts
  30. Hoki dokey help please
  31. I Got a Job in Food Service
  32. Tofu Recipes Please
  33. Tomato purée
  34. Pot Roast
  35. Volume of cake batter for one cake?