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  1. Do they mean cornflour or cornstarch?
  2. Cooking times?
  3. Weevils - solved!
  4. Dehydrator
  5. White substance used to grease pans
  6. How to moisturize carved turkey slices after refrigeration?
  7. Winter-y food
  8. Pasteurizing Eggs At Home
  9. Food for Holiday Gifts
  10. Beef Bourginon advice
  11. Best Candies and Cookies to make to send overseas.
  12. Help me with my leftovers conundrum!
  13. Coconut milk substitution
  14. ISO ideas: Thanksgiving repurposed
  15. Help me with my wing sauce!
  16. Why does soy sauce have to contain so much salt?
  17. Which shortening for banana bread?
  18. Cranberries vs. Hubby - Round 1
  19. Quick Grits in Rice Maker - Who has done it?
  20. Potato Safety
  21. Brine Turkey in KCl (Potassium Chloride)
  22. Banana Bread Help
  23. ISO help with chicken peanut stew
  24. Is It A Sausage Patty Or A Burger?
  25. Why does my yeast go bad b/f expiration date?
  26. Freezing Heavy Cream
  27. Freezing ginger
  28. Using spices to make dips
  29. Beef Wellington
  30. Ideas for Macaroni Noodles?
  31. fruit with food?
  32. Help! Left out liquids in cake
  33. ISO - Yams, heavy cream recipe
  34. Seared shark
  35. Where can I get quince?