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  1. Pantry organization
  2. Coconut oil
  3. ISO - Correct way to clean tripas & intestines
  4. Recipe postings - amounts?
  5. Ordering Food Online
  6. Trying sous vide for the first time today!!
  7. Lemon Meringue Pie
  8. ISO advice when to add thyme
  9. Cooking a 15-lb turkey in foil
  10. Need help/advice
  11. Floaties in my Vinegar?
  12. Pre-warming Rib Roast in hot water?
  13. Fudge that stays firm ISO
  14. Pomegranate chili sauce-ham
  15. Cheesecakes from Swiss Colony
  16. Recipe ideas for throat condition
  17. My ketchup has amazing longevity
  18. Disappointed, should I say something?
  19. Power Out, What to Cook without Using Stove
  20. Pork Chop Mess-Up! Help?
  21. Soup powder - an Israeli top secret ;-)
  22. Wheat Flour vs White Flour
  23. Do they mean cornflour or cornstarch?
  24. Cooking times?
  25. Weevils - solved!
  26. Dehydrator
  27. White substance used to grease pans
  28. How to moisturize carved turkey slices after refrigeration?
  29. Winter-y food
  30. Pasteurizing Eggs At Home
  31. Food for Holiday Gifts
  32. Beef Bourginon advice
  33. Best Candies and Cookies to make to send overseas.
  34. Help me with my leftovers conundrum!
  35. Coconut milk substitution