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  1. ISO help/tips making mayonnaise
  2. ISO help/tips/advice using guar gum
  3. Left-overs
  4. ISO help cooking a pumpkin for pie
  5. Decaffeinated vs. Caffeinated Coffee
  6. New member ISO Help with Pumpkin Rolls
  7. Does anyone else eat parts of fruit and veg that people usually throw away?
  8. Crock pot game hens
  9. Cheaper meat now then much higher
  10. Pad Thai Question
  11. Cooking videos
  12. Perfect Onion Rings?
  13. Braising Question
  14. Food or Drink?
  15. How to use these rice wrappers?
  16. And I thought organic was expensive!
  17. Fish skin. Delicacy or disgusting?
  18. Help! Farfelle w/Creamy Mushroom Sauce
  19. Who has cute ideas for foods/presentation?
  20. Burekas - the knish of the middle east!
  21. It's pumpkin season . . .
  22. Egg (white) not setting
  23. Crispy pork belly
  24. Cilantro-Love It or Hate It, There's a Reason
  25. Help with Thai curry recipe please
  26. ISO help/advice with crock-pot cooking
  27. ISO Help with Using Marinades
  28. Pigs trotters - what to do with them?
  29. Whipped Cream Mystery
  30. ISO Help with Dumplings
  31. Ideas for using a can of Chili Sauce
  32. Homemade BBQ Sauce - Fridge life
  33. Deli tongue
  34. skirt steak
  35. Boiled Peanuts?