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  1. Please help me identify this... stuff
  2. How much salt to add to rice?
  3. pans
  4. Blending Food
  5. The Sensory Aspects of Food
  6. Deep Fat Frying Temperatures
  7. Leftovers
  8. Need quick answers please
  9. Books about cooking but not cookbooks
  10. Coming up with a dish..
  11. Question about making roux
  12. Dessert involving a mild hard cheese?
  13. Spanish Sizzling Garlic Prawns Help! :)
  14. 'Sylt Lingon'?
  15. Soup Bones
  16. Saving Mystery Beef
  17. Coconut based or yogurt based curry.
  18. What goes best with chocolate?
  19. Ways To Liven Up Natural Yogurt
  20. Amazing....1% of Population
  21. Sirloin Roast help please
  22. Pantry organization
  23. Coconut oil
  24. ISO - Correct way to clean tripas & intestines
  25. Recipe postings - amounts?
  26. Ordering Food Online
  27. Trying sous vide for the first time today!!
  28. Lemon Meringue Pie
  29. ISO advice when to add thyme
  30. Cooking a 15-lb turkey in foil
  31. Need help/advice
  32. Floaties in my Vinegar?
  33. Pre-warming Rib Roast in hot water?
  34. Fudge that stays firm ISO
  35. Pomegranate chili sauce-ham