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  1. ISO ideas: Thanksgiving repurposed
  2. Help me with my wing sauce!
  3. Why does soy sauce have to contain so much salt?
  4. Which shortening for banana bread?
  5. Cranberries vs. Hubby - Round 1
  6. Quick Grits in Rice Maker - Who has done it?
  7. Potato Safety
  8. Brine Turkey in KCl (Potassium Chloride)
  9. Banana Bread Help
  10. ISO help with chicken peanut stew
  11. Is It A Sausage Patty Or A Burger?
  12. Why does my yeast go bad b/f expiration date?
  13. Freezing Heavy Cream
  14. Freezing ginger
  15. Using spices to make dips
  16. Beef Wellington
  17. Ideas for Macaroni Noodles?
  18. fruit with food?
  19. Help! Left out liquids in cake
  20. ISO - Yams, heavy cream recipe
  21. Seared shark
  22. Where can I get quince?
  23. ISO - Tripas (intestines) Recipe
  24. How to eliminate maple flavor?
  25. Substitutions for alcohol
  26. Foraging for edible plants and weeds, etc.
  27. Cognac & honey glazed BBQ beef ribs.
  28. I burned a pot while trying to prepare a recipe.
  29. Cooking Oil for Highest Smoke Points
  30. ISO - Help Making a mild wing sauce
  31. Hurricane is coming but dinner still has to be made! Curry goat!
  32. Seafood: wives tales, folklore & facts
  33. ninja 3 and 1
  34. Lobster
  35. Calling All Honey Lovers