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  1. How to use these rice wrappers?
  2. And I thought organic was expensive!
  3. Fish skin. Delicacy or disgusting?
  4. Help! Farfelle w/Creamy Mushroom Sauce
  5. Who has cute ideas for foods/presentation?
  6. Burekas - the knish of the middle east!
  7. It's pumpkin season . . .
  8. Egg (white) not setting
  9. Crispy pork belly
  10. Cilantro-Love It or Hate It, There's a Reason
  11. Help with Thai curry recipe please
  12. ISO help/advice with crock-pot cooking
  13. ISO Help with Using Marinades
  14. Pigs trotters - what to do with them?
  15. Whipped Cream Mystery
  16. ISO Help with Dumplings
  17. Ideas for using a can of Chili Sauce
  18. Homemade BBQ Sauce - Fridge life
  19. Deli tongue
  20. skirt steak
  21. Boiled Peanuts?
  22. HELP! butterscotch sauce problem
  23. New (to me) Cast Iron!
  24. HELP!! Cake pan question
  25. Bacon wrapped smokies
  26. Always wanted to know - meat first or garlic/onions? Or it depends?
  27. Unit conversion question
  28. Help me keep my burritos together
  29. A cool way to separate egg yolks, and recycle too!!
  30. Help with curdling buttermilk
  31. What to do with grapefruit juice?
  32. What's Your Favorite Recipe Website?
  33. What's your favourite dish you like to make?
  34. I've never cooked before. Where do I start?
  35. Need ideas for liver.