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  1. Freezing Dumplings
  2. What are these?!
  3. Slightly Freezer Burned Chicken Breasts
  4. HELP! 3 course meal for 2
  5. ISO help heating tamales
  6. Describe the ideal birthday cake you would make for yourself.
  7. Modeling chocolate
  8. Pizza, Flatbread. You Tell Me
  9. Teaching Cooking
  10. Glick's graham cracker pie crust
  11. When you make stew: stove top or oven?
  12. Burger
  13. ISO help cooking top sirloin roast
  14. Salisbury steak, do you make it?
  15. Garlic
  16. Challenge: I have $10 and the following ingredients. What would you make?
  17. Cooking frozen vegetables
  18. Advice Needed on Boiling.
  19. New Recipes Wanted
  20. Corn Dogs
  21. Help - Beef Stroganoff
  22. School Lunches
  23. Good coffee
  24. What is a quick and easy nutritional meal for sportsmen?
  25. How soon until NYC is NOT a food destination?
  26. Steaks vs. Burgers
  27. ISO a TNT Veggie Burger Recipe
  28. Senior Dog's Diet?
  29. What's the best way to crush kidney beans with minimal equipment
  30. Question about soaking/cooking/freezing dried beans
  31. How do YOU eat a napoleon?
  32. Homemade pudding
  33. Who has tasted real kobe beef, anyone?
  34. Canned tomato sauce
  35. ISO HELP with Yorkshire pudding