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  1. Opinions on garlic..
  2. Pushing through...one page/recipe at a time
  3. Formal training in cooking
  4. Le Cordon Bleu
  5. How was your wedding cake?
  6. tough pizza crust
  7. Cooking Retreats
  8. Help with cooking Chicken in slow cooker
  9. Chicken Batter
  10. Looking for a beautiful short film from the seventies about 'immigrant' food?
  11. Convenience Foods
  12. Sub for Cardamom?
  13. Please Help. I'm new at cooking.
  14. Do these ingredients work well with each other
  15. Pork Chop help
  16. Today 1/28 is National Blueberry Pancake Day!
  17. Do you ever throw random spices into a meal?
  18. What Causes This??
  19. Saute? Fry? What's the difference?
  20. Pancakes!
  21. Crepes, Blintzes and Blinis + Fillings?
  22. Do you fry with EVOO?
  23. Fryer Over Boil
  24. ISO TNT Coconut Custard Pie
  25. Grains of Paradise (Melegueta Pepper)
  26. Quiche cooking temp
  27. Please help me identify this... stuff
  28. How much salt to add to rice?
  29. pans
  30. Blending Food
  31. The Sensory Aspects of Food
  32. Deep Fat Frying Temperatures
  33. Leftovers
  34. Need quick answers please
  35. Books about cooking but not cookbooks