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  1. ISO help cooking top sirloin roast
  2. Salisbury steak, do you make it?
  3. Garlic
  4. Challenge: I have $10 and the following ingredients. What would you make?
  5. Cooking frozen vegetables
  6. Advice Needed on Boiling.
  7. New Recipes Wanted
  8. Corn Dogs
  9. Help - Beef Stroganoff
  10. School Lunches
  11. Good coffee
  12. What is a quick and easy nutritional meal for sportsmen?
  13. How soon until NYC is NOT a food destination?
  14. Steaks vs. Burgers
  15. ISO a TNT Veggie Burger Recipe
  16. Senior Dog's Diet?
  17. What's the best way to crush kidney beans with minimal equipment
  18. Question about soaking/cooking/freezing dried beans
  19. How do YOU eat a napoleon?
  20. Homemade pudding
  21. Who has tasted real kobe beef, anyone?
  22. Canned tomato sauce
  23. ISO HELP with Yorkshire pudding
  24. Dirty ice a cake
  25. The Garlic Wars
  26. Molecular gastronomy
  27. Butter Chicken to die for
  28. What are your favorite Costco items/deals?
  29. Temperature for baking chicken
  30. Feeling guilty but happy
  31. Horror of horrors...the freezer compressor shut off
  32. Corn Syrup (Karo) vs. Pure Cane Sugar
  33. Grinding your own beef
  34. Leftover grilled dogs, what to do?
  35. Help with Recipe