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  1. ISO help heating tamales
  2. Describe the ideal birthday cake you would make for yourself.
  3. Modeling chocolate
  4. Pizza, Flatbread. You Tell Me
  5. Teaching Cooking
  6. Glick's graham cracker pie crust
  7. When you make stew: stove top or oven?
  8. Burger
  9. ISO help cooking top sirloin roast
  10. Salisbury steak, do you make it?
  11. Garlic
  12. Challenge: I have $10 and the following ingredients. What would you make?
  13. Cooking frozen vegetables
  14. Advice Needed on Boiling.
  15. New Recipes Wanted
  16. Corn Dogs
  17. Help - Beef Stroganoff
  18. School Lunches
  19. Good coffee
  20. What is a quick and easy nutritional meal for sportsmen?
  21. How soon until NYC is NOT a food destination?
  22. Steaks vs. Burgers
  23. ISO a TNT Veggie Burger Recipe
  24. Senior Dog's Diet?
  25. What's the best way to crush kidney beans with minimal equipment
  26. Question about soaking/cooking/freezing dried beans
  27. How do YOU eat a napoleon?
  28. Homemade pudding
  29. Who has tasted real kobe beef, anyone?
  30. Canned tomato sauce
  31. ISO HELP with Yorkshire pudding
  32. Dirty ice a cake
  33. The Garlic Wars
  34. Molecular gastronomy
  35. Butter Chicken to die for