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  1. Help with Recipe
  2. Make Do Cooking
  3. Not tonight Josephine!!
  4. Baking batter-covered chicken instead of frying?
  5. Is this a good basic steak marinade?
  6. The stuff that filo/phylo dough is made of...
  7. Why aren't my tollhouse choco chip cookies nice and soft and chewy anymore?
  8. Tired of cooking...?
  9. Ah, a feeling of satisfaction.
  10. Herbs
  11. Secrets of great pastry?
  12. What is your opinion on beating eggs?
  13. Thoughts on breaking spaghetti prior to cooking
  14. Duck Fat
  15. How to cook a steak
  16. Alfredo sauce, need help
  17. Feeling dumb here but...
  18. Moist Chicken - Help
  19. Blue cheese crumbles - what do you do with it?
  20. Savory Banana Dishes?
  21. Butterscotch chips? Ideas besides cookies.
  22. Blown eggs...is the egg safe to use?
  23. Chess pie
  24. Easter menu
  25. ISO New Ways to Cook Ground Beef
  26. How long would you leave cooked food out?
  27. Matches made in heaven
  28. Low, medium and high gluten flour
  29. Price of Beef??
  30. The Opinions on Potluck Parties thread...
  31. How to properly panfry duck breast?
  32. ISO lomo saltado
  33. Splashing out, virtually at least.
  34. Lemon grass - ideas?
  35. Help to reinvent a lemon cake disaster.!