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  1. Cooking times?
  2. Weevils - solved!
  3. Dehydrator
  4. White substance used to grease pans
  5. How to moisturize carved turkey slices after refrigeration?
  6. Winter-y food
  7. Pasteurizing Eggs At Home
  8. Food for Holiday Gifts
  9. Beef Bourginon advice
  10. Best Candies and Cookies to make to send overseas.
  11. Help me with my leftovers conundrum!
  12. Coconut milk substitution
  13. ISO ideas: Thanksgiving repurposed
  14. Help me with my wing sauce!
  15. Why does soy sauce have to contain so much salt?
  16. Which shortening for banana bread?
  17. Cranberries vs. Hubby - Round 1
  18. Quick Grits in Rice Maker - Who has done it?
  19. Potato Safety
  20. Brine Turkey in KCl (Potassium Chloride)
  21. Banana Bread Help
  22. ISO help with chicken peanut stew
  23. Is It A Sausage Patty Or A Burger?
  24. Why does my yeast go bad b/f expiration date?
  25. Freezing Heavy Cream
  26. Freezing ginger
  27. Using spices to make dips
  28. Beef Wellington
  29. Ideas for Macaroni Noodles?
  30. fruit with food?
  31. Help! Left out liquids in cake
  32. ISO - Yams, heavy cream recipe
  33. Seared shark
  34. Where can I get quince?
  35. ISO - Tripas (intestines) Recipe