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  1. Why does soy sauce have to contain so much salt?
  2. Which shortening for banana bread?
  3. Cranberries vs. Hubby - Round 1
  4. Quick Grits in Rice Maker - Who has done it?
  5. Potato Safety
  6. Brine Turkey in KCl (Potassium Chloride)
  7. Banana Bread Help
  8. ISO help with chicken peanut stew
  9. Is It A Sausage Patty Or A Burger?
  10. Why does my yeast go bad b/f expiration date?
  11. Freezing Heavy Cream
  12. Freezing ginger
  13. Using spices to make dips
  14. Beef Wellington
  15. Ideas for Macaroni Noodles?
  16. fruit with food?
  17. Help! Left out liquids in cake
  18. ISO - Yams, heavy cream recipe
  19. Seared shark
  20. Where can I get quince?
  21. ISO - Tripas (intestines) Recipe
  22. How to eliminate maple flavor?
  23. Substitutions for alcohol
  24. Foraging for edible plants and weeds, etc.
  25. Cognac & honey glazed BBQ beef ribs.
  26. I burned a pot while trying to prepare a recipe.
  27. Cooking Oil for Highest Smoke Points
  28. ISO - Help Making a mild wing sauce
  29. Hurricane is coming but dinner still has to be made! Curry goat!
  30. Seafood: wives tales, folklore & facts
  31. ninja 3 and 1
  32. Lobster
  33. Calling All Honey Lovers
  34. My Dream Food Job is....
  35. Need help with basic recipes