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  1. And I thought organic was expensive!
  2. Fish skin. Delicacy or disgusting?
  3. Help! Farfelle w/Creamy Mushroom Sauce
  4. Who has cute ideas for foods/presentation?
  5. Burekas - the knish of the middle east!
  6. It's pumpkin season . . .
  7. Egg (white) not setting
  8. Crispy pork belly
  9. Cilantro-Love It or Hate It, There's a Reason
  10. Help with Thai curry recipe please
  11. ISO help/advice with crock-pot cooking
  12. ISO Help with Using Marinades
  13. Pigs trotters - what to do with them?
  14. Whipped Cream Mystery
  15. ISO Help with Dumplings
  16. Ideas for using a can of Chili Sauce
  17. Homemade BBQ Sauce - Fridge life
  18. Deli tongue
  19. skirt steak
  20. Boiled Peanuts?
  21. HELP! butterscotch sauce problem
  22. New (to me) Cast Iron!
  23. HELP!! Cake pan question
  24. Bacon wrapped smokies
  25. Always wanted to know - meat first or garlic/onions? Or it depends?
  26. Unit conversion question
  27. Help me keep my burritos together
  28. A cool way to separate egg yolks, and recycle too!!
  29. Help with curdling buttermilk
  30. What to do with grapefruit juice?
  31. What's Your Favorite Recipe Website?
  32. What's your favourite dish you like to make?
  33. I've never cooked before. Where do I start?
  34. Need ideas for liver.
  35. Storing bacon grease