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  1. ISO help making crunchy fried chicken
  2. Foods of Aphrodite
  3. Portion help (College)
  4. Never tried parsnip any ideas?
  5. Online Food Shopping - Do/don't you?
  6. Pork fat from picnic roast.....uses
  7. Food revolution
  8. Overnight Cooking: soaking beans
  9. ISO a good Short Ribs Recipe
  10. Presentation! How Do You Guys Present Your Roasts?
  11. Gorgonzola and Tomato Sauce
  12. Micowave cooking
  13. Cooking defeats - What have yours been? Did you learn anything from them.
  14. What to serve with cornbread
  15. Cheats.............
  16. Cheese Whiz
  17. Kouign amann, anyone???
  18. Opinions on Potluck Parties.
  19. Salt
  20. ISO - Chicken Sausage Recipes
  21. Sticky buns
  22. Anyone Know What These Are?
  23. New Food Experiences
  24. Pot Roast with Vegetables
  25. smoked fishcakes anyone?
  26. Why do steakhouses ask me to cut my steak right away?
  27. How to cook steak?
  28. Some helpful ideas
  29. Bringing cold steaks up to room temp
  30. ISO help w/steak Florentine roll w/spinach & cheese
  31. Yeasted Batter Bread
  32. Authoring guidelines?
  33. Slow Roasting vs Braising, What's the Difference?
  34. Pounding Chicken
  35. ISO What to make with a chicken wing and a sausage