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  1. Steaks vs. Burgers
  2. ISO a TNT Veggie Burger Recipe
  3. Senior Dog's Diet?
  4. What's the best way to crush kidney beans with minimal equipment
  5. Question about soaking/cooking/freezing dried beans
  6. How do YOU eat a napoleon?
  7. Homemade pudding
  8. Who has tasted real kobe beef, anyone?
  9. Canned tomato sauce
  10. ISO HELP with Yorkshire pudding
  11. Dirty ice a cake
  12. The Garlic Wars
  13. Molecular gastronomy
  14. Butter Chicken to die for
  15. What are your favorite Costco items/deals?
  16. Temperature for baking chicken
  17. Feeling guilty but happy
  18. Horror of horrors...the freezer compressor shut off
  19. Corn Syrup (Karo) vs. Pure Cane Sugar
  20. Grinding your own beef
  21. Leftover grilled dogs, what to do?
  22. Help with Recipe
  23. Make Do Cooking
  24. Not tonight Josephine!!
  25. Baking batter-covered chicken instead of frying?
  26. Is this a good basic steak marinade?
  27. The stuff that filo/phylo dough is made of...
  28. Why aren't my tollhouse choco chip cookies nice and soft and chewy anymore?
  29. Tired of cooking...?
  30. Ah, a feeling of satisfaction.
  31. Herbs
  32. Secrets of great pastry?
  33. What is your opinion on beating eggs?
  34. Thoughts on breaking spaghetti prior to cooking
  35. Duck Fat