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  1. Soaked lima beans shed and split
  2. Opinions on garlic..
  3. Pushing through...one page/recipe at a time
  4. Formal training in cooking
  5. Le Cordon Bleu
  6. How was your wedding cake?
  7. tough pizza crust
  8. Cooking Retreats
  9. Help with cooking Chicken in slow cooker
  10. Chicken Batter
  11. Looking for a beautiful short film from the seventies about 'immigrant' food?
  12. Convenience Foods
  13. Sub for Cardamom?
  14. Please Help. I'm new at cooking.
  15. Do these ingredients work well with each other
  16. Pork Chop help
  17. Today 1/28 is National Blueberry Pancake Day!
  18. Do you ever throw random spices into a meal?
  19. What Causes This??
  20. Saute? Fry? What's the difference?
  21. Pancakes!
  22. Crepes, Blintzes and Blinis + Fillings?
  23. Do you fry with EVOO?
  24. Fryer Over Boil
  25. ISO TNT Coconut Custard Pie
  26. Grains of Paradise (Melegueta Pepper)
  27. Quiche cooking temp
  28. Please help me identify this... stuff
  29. How much salt to add to rice?
  30. pans
  31. Blending Food
  32. The Sensory Aspects of Food
  33. Deep Fat Frying Temperatures
  34. Leftovers
  35. Need quick answers please