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  1. Cream Cheese help please
  2. I had some leftover mashed potatoes..
  3. Lost a recipe
  4. ISO help with variation on chicken/rice/veggies
  5. Home Baking & The Law
  6. This chocolate tastes disgusting!
  7. A few recent dishes I made, as photography exercise
  8. Pan "roasted" chicken....crispy skin?
  9. Ultimate College Cooking Challenge!
  10. Commercial Spray Oils Help
  11. Bubble tea
  12. ISO old Bon Appetit recipe
  13. What makes a macaroon a macaroon?
  14. Lunch Challenged
  15. Help -- Chili Too Spicy!
  16. Chilled pork?
  17. Pasta in Mushroom Soup
  18. Baking Time Conversion
  19. Freezing Question
  20. Walgreen's Honey
  21. Garlic Parmesan Cheese Toast
  22. Skewered Drumsticks
  23. Balsamic Roast
  24. Math problem
  25. Pickled Garden Vegetables
  26. Marinating fish?
  27. Raw Ingredients
  28. Retraining the taste buds
  29. Temps for meats
  30. Help wanted for making hash brown potatoes golden
  31. Meatloaf baked low and slow?
  32. Question for chefs or food experts in properly freezing meats and poultry
  33. The effect of food stylists
  34. Chart re: dry vs. wet weights?
  35. Feedback please!