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  1. What are these?!
  2. Slightly Freezer Burned Chicken Breasts
  3. HELP! 3 course meal for 2
  4. ISO help heating tamales
  5. Describe the ideal birthday cake you would make for yourself.
  6. Modeling chocolate
  7. Pizza, Flatbread. You Tell Me
  8. Teaching Cooking
  9. Glick's graham cracker pie crust
  10. When you make stew: stove top or oven?
  11. Burger
  12. ISO help cooking top sirloin roast
  13. Salisbury steak, do you make it?
  14. Garlic
  15. Challenge: I have $10 and the following ingredients. What would you make?
  16. Cooking frozen vegetables
  17. Advice Needed on Boiling.
  18. New Recipes Wanted
  19. Corn Dogs
  20. Help - Beef Stroganoff
  21. School Lunches
  22. Good coffee
  23. What is a quick and easy nutritional meal for sportsmen?
  24. How soon until NYC is NOT a food destination?
  25. Steaks vs. Burgers
  26. ISO a TNT Veggie Burger Recipe
  27. Senior Dog's Diet?
  28. What's the best way to crush kidney beans with minimal equipment
  29. Question about soaking/cooking/freezing dried beans
  30. How do YOU eat a napoleon?
  31. Homemade pudding
  32. Who has tasted real kobe beef, anyone?
  33. Canned tomato sauce
  34. ISO HELP with Yorkshire pudding
  35. Dirty ice a cake