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  1. Dextrose or Marzana tomatoes - what caused the incredible sweetness of my sauce?
  2. Using Parmesan Rind
  3. Things I learned this week...
  4. Dim Sums & Dumplings
  5. Cheap, Fast, and Good
  6. Stainless steel measuring cups
  7. Disappointed w/ACTIVATED CHARCOAL in replace of charcoal rub spice
  8. Sloppy Giuseppe
  9. ISO couscous help
  10. Eggs & Ice Cream
  11. Rebelling against fresh herbs
  12. Blintzes
  13. ISO pumpkin recipes
  14. Sneak peek at today's breakfast/brunch on a skewer :-)
  15. Surprise! This tastes like...
  16. Where To Put A Cracker Recipe?
  17. Help! Cooking dried beans
  18. Pepper Oil extraction?
  19. Used deep fry oil
  20. Problem
  21. Cracker Topping Spices
  22. What Have You Learned From DiscussCooking?
  23. Recipes From Yesteryear
  24. What Are The Odds!? (Rhetorically Speaking)
  25. Italian Sandwich
  26. Help with Flax seed
  27. Re Heating Instructions For Fried Raviolis?
  28. I'm a Celery addict!!!!
  29. Can I freeze pumpkin seeds?
  30. ISO help/tips making mayonnaise
  31. ISO help/tips/advice using guar gum
  32. Left-overs
  33. ISO help cooking a pumpkin for pie
  34. Decaffeinated vs. Caffeinated Coffee
  35. New member ISO Help with Pumpkin Rolls