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  1. Ham Brining - Need Quick Answer
  2. Gift ideas for my wife (who likes to bake)
  3. Hunting for a cold summer sausage salad recipe
  4. How many slices of bread for bread crumbs?
  5. Baking a cake...
  6. What are you cooking right this moment?
  7. Cooking something "overnight"
  8. Favorite brands
  9. ISO help with my stollen
  10. The different milks!
  11. How to keep herbs from floating to the top of soup?
  12. Condiments--refrigeration or not?
  13. ISO Side to go with Italian Meatloaf Volcano
  14. Best Panettone?
  15. What foods you don't ever want to see on your plate?
  16. Keeping uncooked prepared Stuffed Mushrooms
  17. ISO Meatloaf Recipe
  18. Preventing odors
  19. How about this plating :) Please advise
  20. How long for top sirloin to get tender
  21. what I made for the potluck
  22. What is your deal breaker, recipe wise?
  23. Velasco Sauce Recipe?
  24. Exploding Chocolate
  25. Liven up pulled pork
  26. Non traditional ingredients you like to add to traditional dishes
  27. Have your tastes changed over time?
  28. Frozen stuffed whole chicken
  29. Do you ever make a recipe found online that you think must have been a joke?
  30. Turkey Stock
  31. Shopping the sales
  32. Make Ahead Freezable Foods?
  33. Homemade hot dog buns
  34. Refining the dish - what can I do?
  35. Substituting red cooking wine with a cabernet sauv?