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  1. Micowave cooking
  2. Cooking defeats - What have yours been? Did you learn anything from them.
  3. What to serve with cornbread
  4. Cheats.............
  5. Cheese Whiz
  6. Kouign amann, anyone???
  7. Opinions on Potluck Parties.
  8. Salt
  9. Sticky buns
  10. Anyone Know What These Are?
  11. New Food Experiences
  12. Pot Roast with Vegetables
  13. smoked fishcakes anyone?
  14. Why do steakhouses ask me to cut my steak right away?
  15. How to cook steak?
  16. Some helpful ideas
  17. Bringing cold steaks up to room temp
  18. ISO help w/steak Florentine roll w/spinach & cheese
  19. Yeasted Batter Bread
  20. Authoring guidelines?
  21. Slow Roasting vs Braising, What's the Difference?
  22. Pounding Chicken
  23. ISO What to make with a chicken wing and a sausage
  24. Crock-Pot Cooking
  25. Lemon Curd
  26. My first try with transglutaminase (aka "meat glue")!
  27. Are you a texture person?
  28. ISO recipes for pet treats?
  29. Baking Whole Potatoes Outside the Oven
  30. Where can one buy buffalo milk?
  31. Ground Beef Stinks
  32. If you could have one professional cooking appliance...
  33. Can you refreeze stock?
  34. Paella: Mix seafood in with beef/pork or not?
  35. Can you freeze fresh buffalo mozzarella?