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  1. Advice Needed on Boiling.
  2. New Recipes Wanted
  3. Corn Dogs
  4. Help - Beef Stroganoff
  5. School Lunches
  6. Good coffee
  7. What is a quick and easy nutritional meal for sportsmen?
  8. How soon until NYC is NOT a food destination?
  9. Steaks vs. Burgers
  10. ISO a TNT Veggie Burger Recipe
  11. Senior Dog's Diet?
  12. What's the best way to crush kidney beans with minimal equipment
  13. Question about soaking/cooking/freezing dried beans
  14. How do YOU eat a napoleon?
  15. Homemade pudding
  16. Who has tasted real kobe beef, anyone?
  17. Canned tomato sauce
  18. ISO HELP with Yorkshire pudding
  19. Dirty ice a cake
  20. The Garlic Wars
  21. Molecular gastronomy
  22. Butter Chicken to die for
  23. What are your favorite Costco items/deals?
  24. Temperature for baking chicken
  25. Feeling guilty but happy
  26. Horror of horrors...the freezer compressor shut off
  27. Corn Syrup (Karo) vs. Pure Cane Sugar
  28. Grinding your own beef
  29. Leftover grilled dogs, what to do?
  30. Help with Recipe
  31. Make Do Cooking
  32. Not tonight Josephine!!
  33. Baking batter-covered chicken instead of frying?
  34. Is this a good basic steak marinade?
  35. The stuff that filo/phylo dough is made of...