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  1. Mulligatawny soup
  2. What to make to accompany braised duck legs?
  3. What Italian dishes would you like to learn how to cook??
  4. Friend undergoing surgery
  5. Language help needed!
  6. ISO ideas for a quantity of creamed butter and sugar
  7. Smash Burger on Fox news today - Taboo method???
  8. What Makes Pot Roast a Yankee Pot Roast?
  9. Oven Roasting Bag=DRY! Help!
  10. Butter: salted or unsalted?
  11. Cream Cheese help please
  12. I had some leftover mashed potatoes..
  13. Lost a recipe
  14. ISO help with variation on chicken/rice/veggies
  15. Home Baking & The Law
  16. This chocolate tastes disgusting!
  17. A few recent dishes I made, as photography exercise
  18. Pan "roasted" chicken....crispy skin?
  19. Ultimate College Cooking Challenge!
  20. Commercial Spray Oils Help
  21. Bubble tea
  22. ISO old Bon Appetit recipe
  23. What makes a macaroon a macaroon?
  24. Lunch Challenged
  25. Help -- Chili Too Spicy!
  26. Chilled pork?
  27. Pasta in Mushroom Soup
  28. Baking Time Conversion
  29. Freezing Question
  30. Walgreen's Honey
  31. Garlic Parmesan Cheese Toast
  32. Skewered Drumsticks
  33. Balsamic Roast
  34. Math problem
  35. Pickled Garden Vegetables