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  1. Thoughts on breaking spaghetti prior to cooking
  2. Duck Fat
  3. How to cook a steak
  4. Alfredo sauce, need help
  5. Feeling dumb here but...
  6. Moist Chicken - Help
  7. Blue cheese crumbles - what do you do with it?
  8. Savory Banana Dishes?
  9. Butterscotch chips? Ideas besides cookies.
  10. Blown eggs...is the egg safe to use?
  11. Chess pie
  12. Easter menu
  13. ISO New Ways to Cook Ground Beef
  14. How long would you leave cooked food out?
  15. Matches made in heaven
  16. Low, medium and high gluten flour
  17. Price of Beef??
  18. The Opinions on Potluck Parties thread...
  19. How to properly panfry duck breast?
  20. ISO lomo saltado
  21. Splashing out, virtually at least.
  22. Lemon grass - ideas?
  23. Help to reinvent a lemon cake disaster.!
  24. Favorite Celebrity Star Chefs Worldwide?
  25. ISO help making crunchy fried chicken
  26. Foods of Aphrodite
  27. Portion help (College)
  28. Never tried parsnip any ideas?
  29. Online Food Shopping - Do/don't you?
  30. Pork fat from picnic roast.....uses
  31. Food revolution
  32. Overnight Cooking: soaking beans
  33. ISO a good Short Ribs Recipe
  34. Presentation! How Do You Guys Present Your Roasts?
  35. Gorgonzola and Tomato Sauce