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  1. Bubble tea
  2. ISO old Bon Appetit recipe
  3. What makes a macaroon a macaroon?
  4. Lunch Challenged
  5. Help -- Chili Too Spicy!
  6. Chilled pork?
  7. Pasta in Mushroom Soup
  8. Baking Time Conversion
  9. Freezing Question
  10. Walgreen's Honey
  11. Garlic Parmesan Cheese Toast
  12. Skewered Drumsticks
  13. Balsamic Roast
  14. Math problem
  15. Pickled Garden Vegetables
  16. Marinating fish?
  17. Raw Ingredients
  18. Retraining the taste buds
  19. Temps for meats
  20. Help wanted for making hash brown potatoes golden
  21. Meatloaf baked low and slow?
  22. Question for chefs or food experts in properly freezing meats and poultry
  23. The effect of food stylists
  24. Chart re: dry vs. wet weights?
  25. Feedback please!
  26. Insomnia Eats
  27. Perogies
  28. Chili too Sweet - What to do
  29. Do you think the meals we cook today are different to years ago?
  30. Looking for white creamy pasta recipe - don't know what its called, can only describe
  31. ISO Info on Doughnut Pan
  32. Back to basics - hot pan?
  33. Not the Olive Oil - Say It Ain't So
  34. Feedback please about Culinary Arts Institute
  35. My chicken is never good...