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  1. Not tonight Josephine!!
  2. Baking batter-covered chicken instead of frying?
  3. Is this a good basic steak marinade?
  4. The stuff that filo/phylo dough is made of...
  5. Why aren't my tollhouse choco chip cookies nice and soft and chewy anymore?
  6. Tired of cooking...?
  7. Ah, a feeling of satisfaction.
  8. Herbs
  9. Secrets of great pastry?
  10. What is your opinion on beating eggs?
  11. Thoughts on breaking spaghetti prior to cooking
  12. Duck Fat
  13. How to cook a steak
  14. Alfredo sauce, need help
  15. Feeling dumb here but...
  16. Moist Chicken - Help
  17. Blue cheese crumbles - what do you do with it?
  18. Savory Banana Dishes?
  19. Butterscotch chips? Ideas besides cookies.
  20. Blown eggs...is the egg safe to use?
  21. Chess pie
  22. Easter menu
  23. ISO New Ways to Cook Ground Beef
  24. How long would you leave cooked food out?
  25. Matches made in heaven
  26. Low, medium and high gluten flour
  27. Price of Beef??
  28. The Opinions on Potluck Parties thread...
  29. How to properly panfry duck breast?
  30. ISO lomo saltado
  31. Splashing out, virtually at least.
  32. Lemon grass - ideas?
  33. Help to reinvent a lemon cake disaster.!
  34. Favorite Celebrity Star Chefs Worldwide?
  35. ISO help making crunchy fried chicken