PDA

View Full Version : General Cooking


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 [43] 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172

  1. Challenge: I have $10 and the following ingredients. What would you make?
  2. Cooking frozen vegetables
  3. Advice Needed on Boiling.
  4. New Recipes Wanted
  5. Corn Dogs
  6. Help - Beef Stroganoff
  7. School Lunches
  8. Good coffee
  9. What is a quick and easy nutritional meal for sportsmen?
  10. How soon until NYC is NOT a food destination?
  11. Steaks vs. Burgers
  12. ISO a TNT Veggie Burger Recipe
  13. Senior Dog's Diet?
  14. What's the best way to crush kidney beans with minimal equipment
  15. Question about soaking/cooking/freezing dried beans
  16. How do YOU eat a napoleon?
  17. Homemade pudding
  18. Who has tasted real kobe beef, anyone?
  19. Canned tomato sauce
  20. ISO HELP with Yorkshire pudding
  21. Dirty ice a cake
  22. The Garlic Wars
  23. Molecular gastronomy
  24. Butter Chicken to die for
  25. What are your favorite Costco items/deals?
  26. Temperature for baking chicken
  27. Feeling guilty but happy
  28. Horror of horrors...the freezer compressor shut off
  29. Corn Syrup (Karo) vs. Pure Cane Sugar
  30. Grinding your own beef
  31. Leftover grilled dogs, what to do?
  32. Help with Recipe
  33. Make Do Cooking
  34. Not tonight Josephine!!
  35. Baking batter-covered chicken instead of frying?