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  1. What Makes Pot Roast a Yankee Pot Roast?
  2. Oven Roasting Bag=DRY! Help!
  3. Butter: salted or unsalted?
  4. Cream Cheese help please
  5. I had some leftover mashed potatoes..
  6. Lost a recipe
  7. ISO help with variation on chicken/rice/veggies
  8. Home Baking & The Law
  9. This chocolate tastes disgusting!
  10. A few recent dishes I made, as photography exercise
  11. Pan "roasted" chicken....crispy skin?
  12. Ultimate College Cooking Challenge!
  13. Commercial Spray Oils Help
  14. Bubble tea
  15. ISO old Bon Appetit recipe
  16. What makes a macaroon a macaroon?
  17. Lunch Challenged
  18. Help -- Chili Too Spicy!
  19. Chilled pork?
  20. Pasta in Mushroom Soup
  21. Baking Time Conversion
  22. Freezing Question
  23. Walgreen's Honey
  24. Garlic Parmesan Cheese Toast
  25. Skewered Drumsticks
  26. Balsamic Roast
  27. Math problem
  28. Pickled Garden Vegetables
  29. Marinating fish?
  30. Raw Ingredients
  31. Retraining the taste buds
  32. Temps for meats
  33. Help wanted for making hash brown potatoes golden
  34. Meatloaf baked low and slow?
  35. Question for chefs or food experts in properly freezing meats and poultry