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  1. Baking Time Conversion
  2. Freezing Question
  3. Walgreen's Honey
  4. Garlic Parmesan Cheese Toast
  5. Skewered Drumsticks
  6. Balsamic Roast
  7. Math problem
  8. Pickled Garden Vegetables
  9. Marinating fish?
  10. Raw Ingredients
  11. Retraining the taste buds
  12. Temps for meats
  13. Help wanted for making hash brown potatoes golden
  14. Meatloaf baked low and slow?
  15. Question for chefs or food experts in properly freezing meats and poultry
  16. The effect of food stylists
  17. Chart re: dry vs. wet weights?
  18. Feedback please!
  19. Insomnia Eats
  20. Perogies
  21. Chili too Sweet - What to do
  22. Do you think the meals we cook today are different to years ago?
  23. Looking for white creamy pasta recipe - don't know what its called, can only describe
  24. ISO Info on Doughnut Pan
  25. Back to basics - hot pan?
  26. Not the Olive Oil - Say It Ain't So
  27. Feedback please about Culinary Arts Institute
  28. My chicken is never good...
  29. ISO - Turkey Salad Recipe
  30. Pics from my Turducken: Better late then never
  31. Sea salt: Is it better?
  32. Chicken pieces question
  33. Whole bone-in pork loin butchering advice please!
  34. Beef Stew Too Winey
  35. Healthy Snacks for Church