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  1. ISO ideas for a quantity of creamed butter and sugar
  2. Smash Burger on Fox news today - Taboo method???
  3. What Makes Pot Roast a Yankee Pot Roast?
  4. Oven Roasting Bag=DRY! Help!
  5. Butter: salted or unsalted?
  6. Cream Cheese help please
  7. I had some leftover mashed potatoes..
  8. Lost a recipe
  9. ISO help with variation on chicken/rice/veggies
  10. Home Baking & The Law
  11. This chocolate tastes disgusting!
  12. A few recent dishes I made, as photography exercise
  13. Pan "roasted" chicken....crispy skin?
  14. Ultimate College Cooking Challenge!
  15. Commercial Spray Oils Help
  16. Bubble tea
  17. ISO old Bon Appetit recipe
  18. What makes a macaroon a macaroon?
  19. Lunch Challenged
  20. Help -- Chili Too Spicy!
  21. Chilled pork?
  22. Pasta in Mushroom Soup
  23. Baking Time Conversion
  24. Freezing Question
  25. Walgreen's Honey
  26. Garlic Parmesan Cheese Toast
  27. Skewered Drumsticks
  28. Balsamic Roast
  29. Math problem
  30. Pickled Garden Vegetables
  31. Marinating fish?
  32. Raw Ingredients
  33. Retraining the taste buds
  34. Temps for meats
  35. Help wanted for making hash brown potatoes golden