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  1. Kidney Suet vs Lard?
  2. Ham Brining - Need Quick Answer
  3. Gift ideas for my wife (who likes to bake)
  4. Hunting for a cold summer sausage salad recipe
  5. How many slices of bread for bread crumbs?
  6. Baking a cake...
  7. What are you cooking right this moment?
  8. Cooking something "overnight"
  9. Favorite brands
  10. ISO help with my stollen
  11. The different milks!
  12. How to keep herbs from floating to the top of soup?
  13. Condiments--refrigeration or not?
  14. ISO Side to go with Italian Meatloaf Volcano
  15. Best Panettone?
  16. What foods you don't ever want to see on your plate?
  17. Keeping uncooked prepared Stuffed Mushrooms
  18. ISO Meatloaf Recipe
  19. Preventing odors
  20. How about this plating :) Please advise
  21. How long for top sirloin to get tender
  22. what I made for the potluck
  23. What is your deal breaker, recipe wise?
  24. Velasco Sauce Recipe?
  25. Exploding Chocolate
  26. Liven up pulled pork
  27. Non traditional ingredients you like to add to traditional dishes
  28. Have your tastes changed over time?
  29. Frozen stuffed whole chicken
  30. Do you ever make a recipe found online that you think must have been a joke?
  31. Turkey Stock
  32. Shopping the sales
  33. Make Ahead Freezable Foods?
  34. Homemade hot dog buns
  35. Refining the dish - what can I do?