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  1. Food revolution
  2. Overnight Cooking: soaking beans
  3. ISO a good Short Ribs Recipe
  4. Presentation! How Do You Guys Present Your Roasts?
  5. Gorgonzola and Tomato Sauce
  6. Micowave cooking
  7. Cooking defeats - What have yours been? Did you learn anything from them.
  8. What to serve with cornbread
  9. Cheats.............
  10. Cheese Whiz
  11. Kouign amann, anyone???
  12. Opinions on Potluck Parties.
  13. Salt
  14. Sticky buns
  15. Anyone Know What These Are?
  16. New Food Experiences
  17. Pot Roast with Vegetables
  18. smoked fishcakes anyone?
  19. Why do steakhouses ask me to cut my steak right away?
  20. How to cook steak?
  21. Some helpful ideas
  22. Bringing cold steaks up to room temp
  23. ISO help w/steak Florentine roll w/spinach & cheese
  24. Yeasted Batter Bread
  25. Authoring guidelines?
  26. Slow Roasting vs Braising, What's the Difference?
  27. Pounding Chicken
  28. ISO What to make with a chicken wing and a sausage
  29. Crock-Pot Cooking
  30. Lemon Curd
  31. My first try with transglutaminase (aka "meat glue")!
  32. Are you a texture person?
  33. ISO recipes for pet treats?
  34. Baking Whole Potatoes Outside the Oven
  35. Where can one buy buffalo milk?