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  1. Pasta in Mushroom Soup
  2. Baking Time Conversion
  3. Freezing Question
  4. Walgreen's Honey
  5. Garlic Parmesan Cheese Toast
  6. Skewered Drumsticks
  7. Balsamic Roast
  8. Math problem
  9. Pickled Garden Vegetables
  10. Marinating fish?
  11. Raw Ingredients
  12. Retraining the taste buds
  13. Temps for meats
  14. Help wanted for making hash brown potatoes golden
  15. Meatloaf baked low and slow?
  16. Question for chefs or food experts in properly freezing meats and poultry
  17. The effect of food stylists
  18. Chart re: dry vs. wet weights?
  19. Feedback please!
  20. Insomnia Eats
  21. Perogies
  22. Chili too Sweet - What to do
  23. Do you think the meals we cook today are different to years ago?
  24. Looking for white creamy pasta recipe - don't know what its called, can only describe
  25. ISO Info on Doughnut Pan
  26. Back to basics - hot pan?
  27. Not the Olive Oil - Say It Ain't So
  28. Feedback please about Culinary Arts Institute
  29. My chicken is never good...
  30. ISO - Turkey Salad Recipe
  31. Pics from my Turducken: Better late then never
  32. Sea salt: Is it better?
  33. Chicken pieces question
  34. Whole bone-in pork loin butchering advice please!
  35. Beef Stew Too Winey