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  1. Pre-Peeled Garlic
  2. What did I do wrong?
  3. Sauerbraten in Oktober or bust?
  4. Should I buy a cook book to eat healthier?
  5. Cooking myths
  6. Question about sausage
  7. Ultimate Spatula
  8. I can't get my pork shoulder to shred
  9. 'Cooking diary' for the kids?
  10. Sweet potato fries
  11. Need advice slicing vegetables - what kind of machine should I buy?
  12. Marinating/breading question
  13. Ingredients safe for dogs and cats
  14. Crispy/crunchy NY style pizza crust...
  15. Baking Meringues
  16. What to do with leftovers?
  17. How do they do it and what am I doing wrong?
  18. Bread machines
  19. Does ANYONE really know how to cook for 2?
  20. Egg holder
  21. Cupcakes in a ice cream cone quick question
  22. Really Crispy Duck Breast
  23. Country style ribs, best way to cook them?
  24. Is it ok to reserve & use seasoned flour for gravy making AFTER dredging the meat in?
  25. Cooking with lemon - white part - bitter or not?
  26. Ideas for a successful high school cooking class
  27. Tri-tip Sale today only, 9-1-11
  28. Lentils with...?
  29. How can I get that grill taste... without the grill?
  30. Risotto--to buy acquarello rice? (Y,N)
  31. Curry is too tangy/sweet
  32. The things we learn
  33. Rhetorical post - my makeshift doubleDecker crockpot
  34. Easy canned oyster recipes?
  35. Why is my borscht bright red and not purple?