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  1. Who has tasted real kobe beef, anyone?
  2. Canned tomato sauce
  3. ISO HELP with Yorkshire pudding
  4. Dirty ice a cake
  5. The Garlic Wars
  6. Molecular gastronomy
  7. Butter Chicken to die for
  8. What are your favorite Costco items/deals?
  9. Temperature for baking chicken
  10. Feeling guilty but happy
  11. Horror of horrors...the freezer compressor shut off
  12. Corn Syrup (Karo) vs. Pure Cane Sugar
  13. Grinding your own beef
  14. Leftover grilled dogs, what to do?
  15. Help with Recipe
  16. Make Do Cooking
  17. Not tonight Josephine!!
  18. Baking batter-covered chicken instead of frying?
  19. Is this a good basic steak marinade?
  20. The stuff that filo/phylo dough is made of...
  21. Why aren't my tollhouse choco chip cookies nice and soft and chewy anymore?
  22. Tired of cooking...?
  23. Ah, a feeling of satisfaction.
  24. Herbs
  25. Secrets of great pastry?
  26. What is your opinion on beating eggs?
  27. Thoughts on breaking spaghetti prior to cooking
  28. Duck Fat
  29. How to cook a steak
  30. Alfredo sauce, need help
  31. Feeling dumb here but...
  32. Moist Chicken - Help
  33. Blue cheese crumbles - what do you do with it?
  34. Savory Banana Dishes?
  35. Butterscotch chips? Ideas besides cookies.