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  1. Portion help (College)
  2. Never tried parsnip any ideas?
  3. Online Food Shopping - Do/don't you?
  4. Pork fat from picnic roast.....uses
  5. Food revolution
  6. Overnight Cooking: soaking beans
  7. ISO a good Short Ribs Recipe
  8. Presentation! How Do You Guys Present Your Roasts?
  9. Gorgonzola and Tomato Sauce
  10. Micowave cooking
  11. Cooking defeats - What have yours been? Did you learn anything from them.
  12. What to serve with cornbread
  13. Cheats.............
  14. Cheese Whiz
  15. Kouign amann, anyone???
  16. Opinions on Potluck Parties.
  17. Salt
  18. Sticky buns
  19. Anyone Know What These Are?
  20. New Food Experiences
  21. Pot Roast with Vegetables
  22. smoked fishcakes anyone?
  23. Why do steakhouses ask me to cut my steak right away?
  24. How to cook steak?
  25. Some helpful ideas
  26. Bringing cold steaks up to room temp
  27. ISO help w/steak Florentine roll w/spinach & cheese
  28. Yeasted Batter Bread
  29. Authoring guidelines?
  30. Slow Roasting vs Braising, What's the Difference?
  31. Pounding Chicken
  32. ISO What to make with a chicken wing and a sausage
  33. Crock-Pot Cooking
  34. Lemon Curd
  35. My first try with transglutaminase (aka "meat glue")!