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  1. Pork chops in slow cooker?
  2. Canadian Thanksgiving ingredients
  3. What's the healthiest food for BREAKFAST?
  4. Please give me dinner suggestions..
  5. Freezer Fail Detector
  6. Making a starter for Salt Rising Bread
  7. Making sweet potato fries
  8. How goes the current debate on heart disease versus saturated fat?
  9. Spices, What it goes with & what it tastes like
  10. Delicious SEOUL Story - Bulgogi
  11. Chef Ranks in the Kitchen
  12. Legal Seafood Ads
  13. Coffee with friends
  14. My creation! Reuben inspired "bread pudding"
  15. Question: Making Gravy
  16. The hairy bikers......
  17. Apple Cider time
  18. Onions for children
  19. Online culinary training
  20. Question: Is it possible to substitute Deep Frying with Baking?
  21. Infusions
  22. Looking for hot water noodle recipe like my grandmother's
  23. Name brand versus off brand
  24. ISO: Ideas on using these Spices/herbs
  25. Chilies
  26. Product Design student looking for input
  27. Whole wheat flour - expiry date?
  28. Whole Eggs for egg whites
  29. Attempting a yellow-and-black chili
  30. Cake flour substitution for regular flour
  31. Cooking influence and style
  32. Boneless Sirloin Roast?
  33. Mail a cake?
  34. Confit of Pork Shoulder Problem
  35. Favorite and not so much...