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  1. Insomnia Eats
  2. Perogies
  3. Chili too Sweet - What to do
  4. Do you think the meals we cook today are different to years ago?
  5. Looking for white creamy pasta recipe - don't know what its called, can only describe
  6. ISO Info on Doughnut Pan
  7. Back to basics - hot pan?
  8. Not the Olive Oil - Say It Ain't So
  9. Feedback please about Culinary Arts Institute
  10. My chicken is never good...
  11. ISO - Turkey Salad Recipe
  12. Pics from my Turducken: Better late then never
  13. Sea salt: Is it better?
  14. Chicken pieces question
  15. Whole bone-in pork loin butchering advice please!
  16. Beef Stew Too Winey
  17. Healthy Snacks for Church
  18. SOS -- Gateau de Crepes a la Florentine
  19. Wing sauce won't stick to the wing?
  20. Tofu--can I freeze it?
  21. Canned Cornbeef
  22. Can't make gelatinous chicken stock
  23. What? No Turkey For Christmas Dinner??
  24. Bone-in pork loin roast, can I make the chine go away?
  25. Wegmans - Tell Me About It
  26. Plating idea for chicken fried steak
  27. Kidney Suet vs Lard?
  28. Ham Brining - Need Quick Answer
  29. Gift ideas for my wife (who likes to bake)
  30. Hunting for a cold summer sausage salad recipe
  31. How many slices of bread for bread crumbs?
  32. Baking a cake...
  33. What are you cooking right this moment?
  34. Cooking something "overnight"
  35. Favorite brands