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  1. Special 50th Birthday!!
  2. Tomatillo and Courgettes
  3. Pierogi Princess
  4. Substitute for Masa Harina or tortilla flour
  5. Chinese cooking
  6. ISO "Cooking for One" cookbooks?
  7. Oysters - dead or alive!
  8. Who gets "the last piece" at your house?
  9. ISO help/tips with fish batter
  10. Meat and flavour
  11. Can I freeze muffins & breads?
  12. Crab cakes
  13. Nu-wave vs. Flavorwave
  14. How do you usually find good recipes?
  15. I need help with a pork stew.
  16. Not An Intended Use
  17. Please Help - How to Cook these Ingredients?
  18. Simple Does It
  19. Today Was A Good Day
  20. Looking for Mysterious Relish Recipe
  21. Cooking Supply stores in Boston
  22. ISO Your favorite flavored Olive Oil?
  23. Pretzel Bread
  24. Pink Eyed Peas
  25. What would be the perfect meal to cook for someone you've just started dating?
  26. Secret to burritos/tacos?
  27. D'Artagnan's Annual Freezer Sale
  28. Tex-Mex, what is it...really?
  29. Homemade spaghetti noodles - advice/tips, please.
  30. Should I rinse off the dry rub on my steak before cooking it?
  31. What's your favourite type of sushi/sashimi?
  32. Black or Pinto in this Dill Veggie Soup?
  33. Is my "brown jambalaya" brown enough?
  34. Yellow Plums
  35. Spaghetti with Tomato and Basil